HOMEMADE HARDEES BISCUITS - JUST A PINCH RECIPES
I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.
Provided by Debbie Quimby @quimster
Categories Biscuits
Cook Time 15 minutes
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water with sugar.
- Mix all other ingredients together and add to yeast mixture.
- Mix well in large bowl; cover and let set in refrigerator overnight.
- Remove required amount from refrigerator and pat or roll out on floured surface.
- Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
- Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
- Note: this dough will keep in the refrigerator for 1-2 weeks.
HARDEE'S BUTTERMILK BISCUITS RECIPE - FOOD.COM
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together but do not knead.
- Roll out to 1 inch thick.
- Cut and brush tops with additional buttermilk.
- Place on greased cookie sheet.
- Bake@ 400 degrees for 15 minutes.
Nutrition Facts : Calories 1076.4, FatContent 48.6, SaturatedFatContent 12.5, CholesterolContent 6.5, SodiumContent 2651.2, CarbohydrateContent 136.8, FiberContent 4.5, SugarContent 12.4, ProteinContent 21.9
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HOMEMADE HARDEES BISCUITS - JUST A PINCH RECIPES
I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself.
This recipe is as close I can get to the real thing and it's the real deal.
From justapinch.com
Reviews 5
Category Biscuits
Cuisine American
From justapinch.com
Reviews 5
Category Biscuits
Cuisine American
- Note: this dough will keep in the refrigerator for 1-2 weeks.
See details
HARDEE'S BUTTERMILK BISCUITS RECIPE - FOOD.COM
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
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Reviews 3.5
Total Time 35 minutes
Calories 1076.4 per serving
From food.com
Reviews 3.5
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- Bake@ 400 degrees for 15 minutes.
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HARDEE'S CINNAMON RAISIN BISCUITS RECIPE - FOOD.COM
When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal
! I can't wait to make these for my husband and kids!
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See details
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