CHICKEN POSOLE RECIPE SLOW COOKER RECIPES

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CROCK POT CHICKEN POSOLE SOUP RECIPE - HOW TO MAKE EASY ...



Crock Pot Chicken Posole Soup Recipe - How to Make Easy ... image

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish.

Provided by Lena Abraham

Categories     low-carb    autumn    weeknight meals    winter    dinner

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 14

4 c.

low-sodium chicken broth

3

boneless skinless chicken breasts

2

poblano peppers, chopped 

1

white onion, chopped

2

cloves garlic, minced

1 tbsp.

cumin

1 tbsp.

oregano

2 tsp.

chili powder

2 tsp.

kosher salt

Freshly ground black pepper

2

(15-oz) cans hominy, drained and rinsed  

Thinly sliced radishes, for garnish

Sliced green cabbage, for garnish

Fresh cilantro, for garnish

Steps:

  • Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through. Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes. Serve soup into bowls and garnish with radish, cabbage and cilantro.

SLOW-COOKER CHUNKY CHICKEN CHILI RECIPE - BETTYCROCKER.COM



Slow-Cooker Chunky Chicken Chili Recipe - BettyCrocker.com image

Turn on your slow cooker and step aside, because you're in for a hearty treat with a twist. Our chunky chili chicken is made with dark meat chicken for a richer flavor, and the hominy gives it the texture your taste buds want. It's official: with only 5 minutes prep, making this delicious slow cooker chicken chili is the easiest thing you'll do today (and probably the most delicious too).

Provided by Betty Crocker Kitchens

Total Time 9 hours 20 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 7

2 pounds boneless skinless chicken thighs
2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
1 can (15 ounces) tomato sauce
1 package (1 ounce) Old El Paso™ chili seasoning mix
2 cans (15 1/2 ounces each) hominy or Posole, drained
Sour cream, if desired
Cilantro, if desired

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
  • Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 365 , CarbohydrateContent 31 g, CholesterolContent 95 mg, FiberContent 7 g, ProteinContent 36 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1440 mg

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