APPLE CIDER AND RUM RECIPES

Name: Bourbon Apple Hot Toddy
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 6 cups apple cider; 2 tablespoons packed light brown sugar; A few gratings nutmegu00A0; Seeds from 1 vanilla beanu00A0; One 2-inch piece orange zestu00A0; 3/4 cup best-quality bourbon, optionalu00A0; Whipped cream, for servingu00A0

BOURBON APPLE HOT TODDY RECIPE | BOBBY FLAY | FOOD NETWORK

Bourbon Apple Hot Toddy Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories beverage

Total Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 cups apple cider
2 tablespoons packed light brown sugar
A few gratings nutmeg
Seeds from 1 vanilla bean
One 2-inch piece orange zest
3/4 cup best-quality bourbon, optional
Whipped cream, for serving

Steps:

Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.

BOURBON APPLE HOT TODDY RECIPE | BOBBY FLAY | FOOD NETWORK

Bourbon Apple Hot Toddy Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories beverage

Total Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 cups apple cider
2 tablespoons packed light brown sugar
A few gratings nutmeg
Seeds from 1 vanilla bean
One 2-inch piece orange zest
3/4 cup best-quality bourbon, optional
Whipped cream, for serving

Steps:

Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.

More about "apple cider and rum recipes"

BOURBON APPLE HOT TODDY RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category beverage

Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.

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