CANNING JUICE FROM A JUICER RECIPES

Name: The Best Homemade Salsa Recipe (Restaurant Style)
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 1/2 cup white onion (roughly chopped); 1 clove garlic (roughly chopped); 1/2 jalapeno (seeds and ribs removed, roughly chopped); 10 ounce can diced tomatoes with green chilies; 14.5 ounce can fire roasted diced tomatoes; pinch of sugar (optional, to balance the acidity of the tomatoes); 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/2 cup fresh cilantro leaves; juice from 1/2 of a lime (start with a small squeeze and add more, to taste)

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THE BEST HOMEMADE SALSA RECIPE ... - KRISTINE'S KITCHEN

The Best Homemade Salsa Recipe ... - Kristine's Kitchen image

The Best Homemade Salsa Recipe is quick and easy to make in just minutes. This homemade salsa is fresh, flavorful and healthy. This easy salsa recipe is so much better than store-bought salsa!

Provided by Kristine

Categories Appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1/2 cup white onion (roughly chopped)
1 clove garlic (roughly chopped)
1/2 jalapeno (seeds and ribs removed, roughly chopped)
10 ounce can diced tomatoes with green chilies
14.5 ounce can fire roasted diced tomatoes
pinch of sugar (optional, to balance the acidity of the tomatoes)
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/2 cup fresh cilantro leaves
juice from 1/2 of a lime (start with a small squeeze and add more, to taste)

Steps:

Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size.
Drain off the liquid from the can of diced tomatoes with green chiles and discard the liquid. Add the tomatoes and chiles from the can to the food processor.
Add the fire roasted diced tomatoes with their juices from the can to the food processor, along with the remaining salsa ingredients.
Pulse until the salsa reaches your desired consistency.
Taste salsa on a chip and adjust the lime juice, salt, or sugar as needed.

Nutrition Facts : ServingSize 1 /4 cup, Calories 15 kcal, CarbohydrateContent 3 g, SodiumContent 104 mg, SugarContent 1 g

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