SPAGHETTI ITALIAN RECIPE | ALLRECIPES
Delicious and not so sweet. Good to the last bowl!!
Provided by FOXWORTH
Categories World Cuisine European Italian
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausage over medium heat; drain and set aside.
- In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
- Simmer over medium-low heat for at least one hour; it is best if simmered all day.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix sauce with hot pasta; serve.
Nutrition Facts : Calories 274.9 calories, CarbohydrateContent 38.5 g, CholesterolContent 14.9 mg, FatContent 8 g, FiberContent 3.9 g, ProteinContent 12.2 g, SaturatedFatContent 2.6 g, SodiumContent 1068.7 mg, SugarContent 7.9 g
BAKED SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT
Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 301 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 774mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch
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