24 HOUR SALAD RECIPES

24 HOUR SALAD RECIPE - FOOD.COM

24 Hour Salad Recipe - Food.com image

I found several 24 Hour Salad recipes, but none are exactly like the one I make. I'm posting it here for safekeeping...it's a family favorite. It has just the right amount of tangy, sweet, and savory. Enjoy!

Total Time 24 hours 30 minutes

Prep Time 30 minutes

Cook Time 24 hours

Yield 1 large salad, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 large head of lettuce (rinse, dry well, and tear into bite size pieces)
1 large red onion, thinly sliced
1 lb cooked bacon, diced
1 large cauliflower, cut into bite size pieces
1/4 cup sugar
2 cups mayonnaise (NOT Miracle Whip style dressing)
1/2 cup parmesan cheese
salt and pepper, to taste
frozen peas

Steps:

Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
Mix sugar, mayo, cheese, and salt/pepper.
Spoon mayo mixture on top of layered ingredients.
Refrigerate and then toss AFTER 24 hours.
I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.

Nutrition Facts : Calories 626.4, FatContent 45.5, SaturatedFatContent 11.8, CholesterolContent 83.1, SodiumContent 1859.4, CarbohydrateContent 29.5, FiberContent 2.9, SugarContent 13.7, ProteinContent 26.5

24 HOUR FRUIT SALAD RECIPE - FOOD.COM

24 Hour Fruit Salad Recipe - Food.com image

This is a wonderful salad that is easily adaptable, and can be served as a salad with a holiday meal or as a dessert. The original recipe called for canned fruit cocktail, but I have modified it from that. I'm also allergic to pineapple, so I either pick it out or substitute more of the other fruits instead. All the fruits are really to taste. I could eat myself sick on this stuff, it is so good.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whipping cream, whipped
1 (3 ounce) box instant vanilla pudding
1 3/4 cups milk
1 (8 ounce) can mandarin oranges, drained DRY (very important)
1 (20 ounce) can pineapple chunks, drained DRY
1 cup green grape, halved
1 cup red grapes, halved
1/2 cup maraschino cherry
1/2 cup marshmallows

Steps:

The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.
On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it's not needed.
Mix the pudding mix and milk together until thick.
Fold the whipped cream and pudding together.
Fold the fruits and marshmallows into the cream and pudding mixture.
Refrigerate overnight.

Nutrition Facts : Calories 216.3, FatContent 10.6, SaturatedFatContent 6.5, CholesterolContent 38.6, SodiumContent 156, CarbohydrateContent 30, FiberContent 1.1, SugarContent 24.6, ProteinContent 2.6

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