INDIVIDUAL RED VELVET CAKES RECIPES
MINI RED VELVET CAKES RECIPE | SOUTHERN LIVING
Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the sweetness of the cakes. If you’re used to complementing red velvet cake with cream cheese icing, just wait until you try this version of the classic recipe. These cakes are designed to be minis, which makes them the ideal treat for tea parties or ladies’ luncheons. Slice the cakes horizontally and pipe the frosting sandwich-style for a cupcake that’s easy to eat and unique in presentation. These personal desserts are oh-so-cute and, best of all, you don’t have to share. Garnish with fresh fruit and mint leaves for a pop of seasonal brightness.
Provided by Southern Living
Categories Cupcakes
Total Time 2 hours 0 minutes
Yield 6 mini cakes
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Stir together first 5 ingredients in a large bowl; make a well in center of mixture. Whisk together buttermilk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Pour batter into a lightly greased (with shortening) and floured 13- x 9-inch pan.
- Bake at 350°F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely (about 1 hour).
- Make the Mascarpone Frosting: Beat 1 (3-oz.) package softened cream cheese and 1/4 cup softened butter at medium speed with an electric mixer until creamy; gradually add 5 1/3 cups powdered sugar, beating at low speed until blended after each addition. Add 1 (8-oz.) package mascarpone cheese and 2 tsp. vanilla extract, beating until blended.
- Cut cake into 6 rounds using a 3 1/2-inch round cutter. Reserve remaining cake trimmings for another use. Split each mini cake in half horizontally. Spread about 1/3 cup Mascarpone Frosting between layers; spread remaining frosting on tops of cakes. Store cakes in refrigerator until ready to serve.
RED VELVET CUPCAKES | ALLRECIPES
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 30 cupcakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
- Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
- Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
Nutrition Facts : Calories 276.5 calories, CarbohydrateContent 37.8 g, CholesterolContent 57.5 mg, FatContent 13.1 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 8 g, SodiumContent 173.6 mg, SugarContent 28.3 g
MINI RED VELVET CAKES | CRAVINGS JOURNAL
Feb 11, 2020 · For the mini red velvet cakes. 185 g granulated sugar. 150 g all-purpose flour + more to flour the pan. ½ tsp salt. 2¼ tsp baking powder. 200 ml milk any kind. ½ tbsp apple cider vinegar. ½ tsp vanilla essence. 70 ml vegetable or canola oil + more to grease the pan.
From cravingsjournal.com
From cravingsjournal.com
See details
EASY MINI RED VELVET CAKES - DELICIOUSLY SEASONED
Mar 17, 2021 · How to Make Red Velvet Mini Cakes. Step 1: Prep. Preheat oven to 350 degrees and spray a jelly roll pan lightly with a non-stick spray. Prepare cake mix according to package directions. Step 2: Baking the Cake. Step 3: Making the Frosting. Step 4: Assembling the Cakes.
From deliciouslyseasoned.com
From deliciouslyseasoned.com
See details
RED VELVET MINI CAKES RECIPE | SPARKRECIPES
Grease a jelly roll pan with butter or shortening. Line the pan with greased parchment paper. 2. Place the eggs in a stand mixer fitted with a whisk. Beat for 5 minutes. 3. Slowly add the sugar and oil. Beat well. Add the buttermilk, vinegar, vanilla, and red food coloring.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
MINI RED VELVET BUNDT CAKES WITH CREAM CHEESE FROSTING - A ...
Dec 07, 2018 · Preheat oven to 350 degrees. Grease and lightly flour (or use baking spray) 6 mini bundt pans. In a medium bowl, sift flour and salt together, set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3-5 minutes. Add the egg and mix well.
From aclassictwist.com
From aclassictwist.com
See details
MINIATURE RED VELVET CAKES - SOUTHERN PLATE
Dec 18, 2015 · Instructions. In a medium bowl, stir together flour, cocoa powder, baking soda, and salt. In a separate large mixing bowl, mix together sugar, buttermilk, oil, eggs, and vinegar. Add the dry mixture to the wet mixture and beat on medium speed until well blended.
From southernplate.com
From southernplate.com
See details
THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
Aug 17, 2015 · Shake and tap the pans to release any air bubbles, then let sit for 5 minutes. Bake each cake on 325 F, for 25-30 minutes. Remove the cakes from the cake pans, and place them on cooling racks. While the cakes are cooling, make the frosting. In a large bowl combine the butter, and cream cheese.
From iheartrecipes.com
From iheartrecipes.com
See details
RED VELVET MINI CAKES - OLGA'S FLAVOR FACTORY
Feb 08, 2013 · Preheat the oven to 350 degrees. Line a rimmed jelly roll baking sheet with parchment paper and spray with baking spray. Using a standing mixer with a whisk attachment, mix the eggs for 5 minutes. Gradually add the sugar and the oil. Mix the buttermilk, vinegar, red food coloring and vanilla in a small bowl.
From olgasflavorfactory.com
From olgasflavorfactory.com
See details
RED VELVET MINI BUNDT CAKES - BUTTER WITH A SIDE OF BREAD
Oct 29, 2021 · Preheat the oven to 350 F. Spray at least one mini bundt pan with plenty of baking spray. Add the sugar, butter and vegetable oil to a large mixing bowl. Whisk together until smooth and creamy and slightly lightened in color. Add in the eggs and sour cream and whisk to combine.
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
RED VELVET MINI CAKES RECIPE | SPARKRECIPES
5. Pour the batter into the prepared jelly roll pan. Bake for 12 to 15 minutes. The cake should spring back when touched. 6. Allow cake to cool in the pan. Use a 3” round cookie cutter or pastry ring to cut 12 circles from the cake to create mini cakes. Garnish with whipped cream or ice cream and fudge, if desired.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
MINI RED VELVET CAKE - SAVORY THOUGHTS
Dec 21, 2021 · Mini red velvet cake that’s made from scratch and incredibly soft, these mini cakes take the center stage at the dessert table. Take all the things you love about red velvet cake – chocolate flavor, red color, decadent frosting – but make it smaller, and you have the cutest, most delicious dessert you’ve ever seen and tasted.
From savorythoughts.com
From savorythoughts.com
See details
MINIATURE RED VELVET CAKES - SOUTHERN PLATE
Instructions. In a medium bowl, stir together flour, cocoa powder, baking soda, and salt. In a separate large mixing bowl, mix together sugar, buttermilk, oil, eggs, and vinegar. Add the dry mixture to the wet mixture and beat on medium speed until well blended.
From southernplate.com
From southernplate.com
See details
RED VELVET CAKE MINIS - SPRINKLE BAKES
Red velvet sponge. Preheat the oven to 350°F. Grease a jelly roll pan with shortening. Line the pan with parchment paper and grease the paper also. Place the eggs in a stand mixer fitted with the whisk attachment, and with a timer set, beat for 5 minutes. Slowly add the sugar and oil.
From sprinklebakes.com
From sprinklebakes.com
See details
MINI RED VELVET BUNDT CAKES - GREAT GRUB, DELICIOUS TREATS
Oct 10, 2021 · Try These Mini Red Velvet Bundt Cakes Today. This mini red velvet Bundt cake recipe is easy to make and so delicious. With all the flavors and that great red velvet texture as their full-size counterpart, these mini red velvet cakes are a true joy to eat, and they look pretty darn cute, too.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
See details
MINI RED VELVET DESSERT RECIPES THAT YOU'LL FALL IN LOVE ...
Recipe: Mini Red Velvet Cakes. No, you won't need half-a-dozen ramekins to whip up these bite-sized cakes. Just spread the batter in a 13-by-9-inch pan. Once baked, you'll use a round cutter to create the tiny layers. Now the real treat comes with each dollop of Mascarpone Frosting.
From southernliving.com
From southernliving.com
See details
MINI STEP CAKE | RED VELVET CAKE RECIPE | MINIATURE ...
From m.youtube.com
See details
RED VELVET MINI BUNDT CAKES USING CAKE MIX - CALLHERAPPLEBROOG
Valentine red velvet cake mix blossoms seduction in the kitchen. Sift together flour, cocoa powder, and baking soda and set aside. Preheat oven to 350 degrees. Classic red velvet cake takes on a new twist as a mini dessert in our mini red velvet cakes recipe with a scattering of fresh raspberries.
From ruli.thinkervine.com
From ruli.thinkervine.com
See details
MINI RED VELVET BUNDT CAKES WITH CREAM CHEESE GLAZE ...
Jan 10, 2013 · Instructions. Preheat oven to 350. Grease a large bundt pan or mini bundt pans with floured baking spray (or regular spray and flour) and set aside. In the bowl of an electric mixer, beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla. In a separate bowl whisk together the flour, sugar, baking soda and cocoa powder.
From overtimecook.com
From overtimecook.com
See details
DECORATED RED VELVET CAKE - ALL INFORMATION ABOUT HEALTHY ...
Red velvet cake with fluffy white frosting. Red Velvet Cake Decoration Ideas. If you've ever had the cheesecake by the same name at the cheesecake factory and loved it, this is the perfect. I've felt like a red velvet failure for the past 3 and a half years. Buttermilk or milk 2 tsp. See more of red velvet cake decorating on facebook.
From therecipes.info
From therecipes.info
See details
MINI RED VELVET CUPCAKES - THAT SKINNY CHICK CAN BAKE
Apr 02, 2021 · Mini Red Velvet Cupcakes are a bite-sized version of my favorite red velvet cake recipe. The perfect cupcake recipe to make for a festive holiday dessert. These Red Velvet Mini Cakes are ideal for Christmas or Valentine’s Day, but delicious enough to make many times throughout the year!
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
See details
RED VELVET CUPCAKES RECIPE | MCCORMICK
INSTRUCTIONS. 1 Preheat oven to 350°F. For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. 2 Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla.
From mccormick.com
From mccormick.com
See details
