SICHUAN SPICY BEEF RECIPES
SPICY SICHUAN BEEF STIR-FRY RECIPE | FOOD NETWORK KITCHEN ...
This beef and veggie stir-fry takes its cues from dry fried Sichuan beef, which calls for browning strips of beef over high heat to ensure juicy, flavorful meat. Hot cherry peppers and spicy black bean sauce give this dish its fire, but you can use sweet black bean sauce for a mellower take. To get closer to the original dish, seek out Sichuan peppercorns.
Provided by Food Network Kitchen
Categories main-dish
Total Time 40 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the steak with 1 tablespoon soy sauce and 1 teaspoon cornstarch in a large bowl. Combine the cucumber and celery in a separate bowl; set aside.
- Stir the black bean sauce with the remaining 1 tablespoon soy sauce and 1 teaspoon cornstarch, the cherry pepper brine and 1/4 cup water in a small bowl; set aside.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat. Add the cucumber-celery mixture and cook, undisturbed, 1 minute. Toss and cook, stirring occasionally, until crisp-tender, 1 to 2 minutes. Transfer to a bowl.
- Heat the remaining 1 tablespoon oil in the same skillet. Add the steak in a single layer. Cook until browned on the bottom, about 1 minute. Toss and continue cooking, stirring, until just a few pink spots remain, 1 more minute. Add the garlic, ginger and peppercorns and cook, stirring, until the meat is cooked through, 1 to 2 more minutes. Add the black bean sauce mixture and cherry peppers and bring to a boil. Cook until glossy, about 1 minute. Toss in the cucumbers and celery.
- Serve the stir-fry over rice. Top with celery leaves.
Nutrition Facts : Calories 480, FatContent 16 grams, SaturatedFatContent 4 grams, CholesterolContent 74 milligrams, SodiumContent 1,810 milligrams, CarbohydrateContent 49 grams, FiberContent 2 grams, ProteinContent 30 grams, SugarContent 4 grams
SPICY SZECHUAN BEEF RECIPE - FOOD.COM
This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine 4 tablespoons of soy sauce, 1 tablespoon sugar, 2 tablespoons oil, white pepper, and cornstarch to form marinade. Add beef and let stand 30 minutes, or longer.
- Combine 3 tablespoons soy sauce, 1 tablespoon sugar, hoisin sauce, and cayenne. Reserve.
- Heat remaining oil in skillet over high heat. Add beef and stir fry for 3 minutes.
- Meanwhile add vegetables to meat. Stir fry until just done, crisp tender.
- Add prepared sauce. Cook until heated through, about 30 seconds.
Nutrition Facts : Calories 347.6, FatContent 20.9, SaturatedFatContent 4.5, CholesterolContent 41.8, SodiumContent 2049.6, CarbohydrateContent 24.4, FiberContent 2.7, SugarContent 12.8, ProteinContent 16.3
More about "sichuan spicy beef recipes"
SZECHUAN NOODLES WITH SPICY BEEF SAUCE RECIPE - FOOD.COM
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 617.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 617.1 per serving
- Yield: 4 servings.
See details
SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
May 26, 2020 · Spicy Szechuan Beef 2 tablespoons oil divided 1 medium red bell pepper sliced thin 1 teaspoon ginger minced 1 teaspoon garlic minced green onions for garnish if desired sesame seeds for garnish if desired
From chefsavvy.com
From chefsavvy.com
See details
SPICY SZECHUAN BEEF RECIPE - MASHED
Jun 15, 2021 · Turn down the heat to medium-low and add the cooked vegetables, mix these together with all of the cooked steak strips. Add the beef broth, 1 teaspoon mirin, the crushed red pepper, and the Szechuan peppercorns to the pan. Cook for 5 minutes until slightly thickened. Serve the Szechuan beef over rice.
From mashed.com
From mashed.com
See details
SZECHUAN BEEF | ALLRECIPES
Jun 10, 2000 · Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
From allrecipes.com
From allrecipes.com
See details
{RECIPE} SICHUAN SPICY BEEF STEW (????) | YI RESERVATION
Sep 27, 2011 · Bring to boil and simmer in low heat for 1 hours or until the beef is fully cooked. 6. Add the radish or potatoes to the beef stew. Add salt to taste. Continue to cook for another 30 minutes or until both beef and radish are tender. Garnish with some chopped scallion and cilantro and serve it hot. PS.
From yireservation.com
From yireservation.com
See details
SZECHUAN BEEF RECIPE - CHILI PEPPER MADNESS
Jun 21, 2021 · Season the sliced beef with salt and pepper. Add it to the pan in a single layer and cook, stirring, 3-4 minutes, or until it is nicely seared and cooked to your preference. Remove the beef and set it aside. Cook the Peppers. Heat the pan back to medium-high heat and add the peppers. Cook for 5 minutes to soften.
From chilipeppermadness.com
From chilipeppermadness.com
See details
EASY SZECHUAN BEEF RECIPE (LOW CARB) + VIDEO - A SPICY ...
Sep 02, 2019 · Instructions In a liquid measuring cup, add all the ingredients for the stir fry sauce. Slice the scallions and set aside. Allow the... Lay the flat iron steak on a cutting board. Cut the beef against the grain into thin slivers. Then toss the beef strips... Set a wok (or XL skillet) over high heat. ...
From aspicyperspective.com
From aspicyperspective.com
See details
{RECIPE} SICHUAN SPICY BEEF STEW (????) | YI RESERVATION
Sep 27, 2011 · The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me. Although the name of the dish seems to suggest something explosive and very spicy, this beef dish is rather moderately spicy compared to another famous Sichuan beef dish.
From yireservation.com
From yireservation.com
See details
SPICY SZECHUAN STYLE BEEF AND NOODLES
Cook 3 minutes while constantly chopping beef with spatula until no pink remains. Stir in chard stems, scallion whites and garlic. Sauté for 2 to 3 minutes while constantly stirring. Reduce heat to medium-low, stir in chard greens and sauté 1 minute to wilt greens. Add noodles and sauce, toss to incorporate all ingredients; cook 2 more minutes.
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
SICHUAN BEEF, DRY-FRIED - THE WOKS OF LIFE
May 19, 2018 · Dry Fried Sichuan Beef (????, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn’t your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.
From thewoksoflife.com
From thewoksoflife.com
See details
SZECHUAN SPICY BEEF RECIPE (AND A POST ON FLAVOR ...
Jul 05, 2013 · Szechuan cuisine features flavors that are found in Szechuan beef. The Sichuan province in the west of China is the home of Szechuan food. Spiciness and rich flavor are hallmarks of Szechuan food, and it aims to bring together salty, bitter, sweet, sour, and pungent flavors.
From ancestral-nutrition.com
From ancestral-nutrition.com
See details
30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF
Aug 11, 2016 · Instructions. Slice steak, across the grain, into 1/4 inch thick strips (see picture tutorial HERE ), and place in a large plastic bag. Add mirin and soy sauce and massage into the meat. Add cornstarch, seal the bag and toss/massage to coat the meat. Let meat marinate for about 10 minutes or so.
From thechunkychef.com
From thechunkychef.com
See details
SICHUAN SPICY BEEF TENDONS (????) - IT'S MY DISH
Sep 20, 2015 · 1 tbsp freshly ground ginger. 1 stalk of green onions julienned. 1 tsp toasted sesame seeds. 1 tsp sugar. ½ tsp ground Sichuan peppercorns. Instructions. Place beef tendon in a pot. Slice ginger and chop green onions and add to pot. Add in five spice powder, star anise, rock sugar, Shaoxing wine, and soy sauce.
From itsmydish.com
From itsmydish.com
See details
BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF
Aug 07, 2020 · Add steak to medium bowl and toss in the remaining marinade until evenly coated. Let marinate for 30 minutes, then drain and pat dry with a paper towel. In a large bowl, toss together cornstarch ...
From delish.com
From delish.com
See details
SICHUAN BOILED BEEF (???? - SHUIZHU NIUROU) - THE WOKS OF LIFE
Jun 18, 2016 · Sichuan Boiled Beef: Recipe Instructions. In a medium bowl, toss together the beef, baking soda, and 1/4 cup water, and allow it to marinate for 1 hour. The baking soda will help to tenderize the beef. Then “wash” the beef under running water for 5 minutes, using a light to moderate stream of water so it flows out, but the beef stays in the ...
From thewoksoflife.com
From thewoksoflife.com
See details
TOP 9 CHINESE SICHUAN RECIPES
Mar 22, 2020 · Spicy Szechuan Eggplant. The Spruce. Eggplant and ground pork are stir-fried with chile paste and other seasonings in this spicy Szechuan recipe. For a vegetarian version, leave out the ground pork and increase the amount of eggplant.
From thespruceeats.com
From thespruceeats.com
See details
BEST SZECHUAN BEEF! (TIPS, TRICKS, STEP BY STEP PHOTOS)
That being said, it is very EASY to customize the heat of this Szechuan Beef recipe. In my Szechuan Beef recipe, I have given a range of 1-2 tablespoons Asian chili paste and assigned the other “spicy” ingredients a measurement. If you use 1 tablespoon Asian chili paste and the rest of the ingredients as outlined, it should be medium spicy.
From carlsbadcravings.com
From carlsbadcravings.com
See details
SZECHUAN BEEF - DINNER AT THE ZOO
Dec 09, 2020 · Instructions. Place the steak in a bowl with the corn starch and salt and pepper to taste. Toss to combine. Heat the vegetable oil in a large pan over high heat. Place the steak in a single layer in the pan. Cook for 2-3 minutes per side until golden brown. You may have to do this step in batches.
From dinneratthezoo.com
From dinneratthezoo.com
See details
SPICY SZECHUAN BEEF & BROCCOLI - ALL INFORMATION ABOUT ...
The fat and juices from the beef will begin to brown on the bottom of the pan during this step. When the sauce is added next, it will deglaze the pan and bring up all of the flavor from the caramelized juices on the bottom of the pan. Return the beef strips to the pan with the broccoli florets and add the Szechuan sauce.
From therecipes.info
From therecipes.info
See details
REAL-DEAL SZECHUAN BEEF STIR FRY - OMNIVORE'S COOKBOOK
Jan 02, 2019 · Heat oil in a large nonstick skillet (or a cast iron pan) over medium high heat until hot. Add the beef and spread into a single layer in the skillet. Separate the beef pieces with a pair of tongs or chopsticks. Cook without touching the beef for 2 to 3 minutes, or until the bottom turns golden.
From omnivorescookbook.com
From omnivorescookbook.com
See details
