MEXICAN STREET CORN NEAR ME RECIPES

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SKILLET ELOTE (MEXICAN STREET CORN) | ALLRECIPES



Skillet Elote (Mexican Street Corn) | Allrecipes image

All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.

Provided by Soup Loving Nicole

Categories     Side Dish    Vegetables    Corn

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

2 tablespoons mayonnaise
1 tablespoon lime juice
1?½ teaspoons chili powder
4 ears sweet corn, shucked and kernels cut off
¼ cup chopped cilantro
3 tablespoons cotija cheese

Steps:

  • Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.
  • Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.
  • Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.

Nutrition Facts : Calories 171.3 calories, CarbohydrateContent 18.8 g, CholesterolContent 13.8 mg, FatContent 9.9 g, FiberContent 2.9 g, ProteinContent 5.4 g, SaturatedFatContent 3 g, SodiumContent 184.4 mg, SugarContent 3.1 g

MEXICAN STREET CORN RECIPE | ALLRECIPES



Mexican Street Corn Recipe | Allrecipes image

This is a nice flair for your traditional Mexican street corn.

Provided by Shejiladay

Categories     Side Dish    Vegetables    Corn

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 ears of corn

Number Of Ingredients 6

6 ears corn, unhusked
6 tablespoons unsalted butter
¼ cup crumbled Cotija cheese
¼ cup chopped fresh cilantro
2 teaspoons chili powder
2 limes, juiced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place corn, in husks, directly on the oven rack.
  • Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
  • Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.

Nutrition Facts : Calories 209.6 calories, CarbohydrateContent 20.3 g, CholesterolContent 36.3 mg, FatContent 14.4 g, FiberContent 3.4 g, ProteinContent 4.5 g, SaturatedFatContent 8.5 g, SodiumContent 87.5 mg, SugarContent 3.4 g

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