SKILLET ELOTE (MEXICAN STREET CORN) | ALLRECIPES
All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Corn
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.
- Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.
- Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.
Nutrition Facts : Calories 171.3 calories, CarbohydrateContent 18.8 g, CholesterolContent 13.8 mg, FatContent 9.9 g, FiberContent 2.9 g, ProteinContent 5.4 g, SaturatedFatContent 3 g, SodiumContent 184.4 mg, SugarContent 3.1 g
MEXICAN STREET CORN RECIPE | ALLRECIPES
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 ears of corn
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, CarbohydrateContent 20.3 g, CholesterolContent 36.3 mg, FatContent 14.4 g, FiberContent 3.4 g, ProteinContent 4.5 g, SaturatedFatContent 8.5 g, SodiumContent 87.5 mg, SugarContent 3.4 g
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