CHEESY CHICKEN RECIPES BAKED RECIPES

Name: Macaroni and Cheesy Chicken Baked Casserole
Prep time: 30 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 2 cups uncooked elbow macaroni (about 9 oz); 4 tablespoons butter; 1/3 cup Gold Medal™ all-purpose flour; 1 teaspoon onion salt; 1 teaspoon garlic salt; 1 teaspoon pepper; 3 cups milk; 4 cups shredded Cheddar cheese (16 oz); 2 cups chopped cooked chicken; 1 bag (16 oz) frozen broccoli florets; 1 1/2 cups Progresso™ panko crispy bread crumbs; 4 tablespoons butter, melted

MACARONI AND CHEESY CHICKEN BAKED CASSEROLE RECIPE ...

Macaroni and Cheesy Chicken Baked Casserole Recipe ... image

Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.

Provided by Brooke Lark

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni (about 9 oz)
4 tablespoons butter
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon pepper
3 cups milk
4 cups shredded Cheddar cheese (16 oz)
2 cups chopped cooked chicken
1 bag (16 oz) frozen broccoli florets
1 1/2 cups Progresso™ panko crispy bread crumbs
4 tablespoons butter, melted

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.

Nutrition Facts : Calories 550 , CarbohydrateContent 44 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 16 g, ServingSize About 1 1/4 cups, SodiumContent 720 mg, SugarContent 6 g, TransFatContent 1 g

CHEESY CHICKEN ENCHILADA SOUP RECIPE - PILLSBURY.COM

Cheesy Chicken Enchilada Soup Recipe - Pillsbury.com image

Turn up the heat (just a little) with this flavorful and hearty soup—ready in just 20 minutes!—inspired by a family-favorite Mexican dish. Get creative and make it your own with toppings like tortilla chips, jalapeños and cilantro.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 oz) Old El Paso™ enchilada sauce
2 cups milk
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 cups chopped deli rotisserie chicken
1 can (15 oz) black beans, drained, rinsed
2 cups shredded Mexican cheese blend (8 oz)
Crushed tortilla chips, chopped fresh cilantro, sliced green onions, diced tomatoes, diced jalapeño chiles

Steps:

In 3-quart saucepan, mix condensed soup, enchilada sauce, milk, chiles, chicken, black beans and 1 cup of the shredded cheese.
Cook over medium heat about 15 minutes, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with remaining cheese and desired toppings.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Serving, TransFatContent 1/2 g

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