BOSTON MARKET SWEET POTATOES RECIPE RECIPES

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BOSTON MARKET SWEET POTATO CASSEROLE RECIPE - FOOD.COM



Boston Market Sweet Potato Casserole Recipe - Food.com image

I got this recipe from another online site and made it for thanksgiving and it was a hit. I noticed that other copycat recipes for Boston Market Sweet Potato Casserole have pecans listed in the ingredients and although that sounds delicious too, I don’t remember ever having pecans in my casserole when ordered at Boston Market. This recipe calls for an Oatmeal Streusel topping which is how I remember it.

Total Time 2 hours 35 minutes

Prep Time 1 hours 20 minutes

Cook Time 1 hours 15 minutes

Yield 6-8

Number Of Ingredients 12

6 cups mashed sweet potatoes (5 to 6 potatoes-see step #1)
3/4 cup dark brown sugar
1/2 cup heavy cream
1/4 cup melted butter
1/4 teaspoon cinnamon
1/4 teaspoon salt
2 cups mini marshmallows
1/4 cup rolled oats
2 tablespoons dark brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • Rub a little vegetable oil on the skin of each sweet potato and bake them in a preheated 400F oven for 60 to 70 minutes or until they are tender. When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth. Measure exactly 6 cups of the mashed sweet potato into a large bowl.
  • Add 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon cinnamon, and salt into the sweet potatoes and mix well with the beater until all the ingredients are incorporated. Pour this mixture into an 8x8-inch baking dish.
  • Preheat oven to 350°F.
  • Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor. A blender will also work.
  • Combine the oat flour with 2 tablespoons brown sugar, all-purpose flour, and 1/8 teaspoon cinnamon in a small bowl. Cut the cold butter into the dry mixture using a pastry knife or a fork. You should have a crumbly mixture with pea-size bits. Sprinkle this oatmeal streusel over the sweet potato mixture and pop it into the oven for 70 to 80 minutes or until the top begins to brown slightly.
  • When you remove the casserole from the oven immediately spread the marshmallows over the top. Let this sit for about 10 minutes. The heat from the casserole will melt the marshmallows, and then it's ready to serve.

Nutrition Facts : Calories 612.2, FatContent 19.6, SaturatedFatContent 12, CholesterolContent 57.7, SodiumContent 1091, CarbohydrateContent 107.1, FiberContent 8.7, SugarContent 59.6, ProteinContent 5.9

BOSTON MARKET - SWEET POTATO CASSEROLE RECIPE - FOOD.COM



Boston Market - Sweet Potato Casserole Recipe - Food.com image

Make and share this Boston Market - Sweet Potato Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10

3 large sweet potatoes
1 cup sugar
2 eggs
1/2 cup butter, softened
1 teaspoon vanilla extract
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon

Steps:

  • Boil potatoes til tender.
  • Take skin off when cooled and able to handle.
  • Put in a large bowl and whip them til fluffy adding all other ingredients.
  • Pour into a buttered casserole and top with the crunch topping.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 730, FatContent 40.3, SaturatedFatContent 17.9, CholesterolContent 129.8, SodiumContent 295.4, CarbohydrateContent 91.5, FiberContent 4.6, SugarContent 72.5, ProteinContent 5.9

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