SOUR CREAM CAKE MIX RECIPES

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BASIC SOUR CREAM WHITE CAKE RECIPE - FOOD.COM



Basic Sour Cream White Cake Recipe - Food.com image

This is from "The Cake Mix Doctor" By Ann Byrn. Just a nice, basic white cake made from a cake mix with add-in ingredients. Frost however you want!

Total Time 48 minutes

Prep Time 8 minutes

Cook Time 40 minutes

Yield 16-20 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package plain white cake mix
1 cup sour cream
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350.
  • Generously grease and flour a 13 x 9 inch baking pan.
  • Place cake mix, sour cream, oil, eggs, and vanilla in mixing bowl.
  • Blend with mixer on low speed for 1 minute.
  • Stop machine, scrape down sides of bowl.
  • Increase mixer speed to medium and beat 2 minutes more.
  • Scrape down sides again if needed. The batter should look well combined and thickened.
  • Pour the batter into the prepared pan.
  • Place pan in oven.
  • Bake the cake until it is light brown and springs back when lightly pressed with your finger, 35-40 minutes.
  • Remove pan from oven and place on wire rack to cool for 20 minutes.
  • Run a dinner knife around edge of cake and invert it onto wire rack.
  • Allow cake to cool completely, 30 minutes.
  • Frost as desired.

Nutrition Facts : Calories 241, FatContent 14.1, SaturatedFatContent 3.4, CholesterolContent 42.4, SodiumContent 241.2, CarbohydrateContent 25.9, FiberContent 0.3, SugarContent 18.3, ProteinContent 2.9

SOUR CREAM YELLOW CAKE RECIPE - FOOD.COM



Sour Cream Yellow Cake Recipe - Food.com image

Starts with a mix but tastes totally homemade from scratch. Same recipe can be used with other flavor mixes. Great when you need a last minutes dessert.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
4 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350° and lightly grease and flour a 13x9 pan.
  • Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute.
  • Scrape down sides with spatula.
  • Increase mixer speed to medium and beat an additional 2 minutes.
  • Pour batter into prepared pan.
  • Bake for 30 to 35 minutes or until golden brown and tests done when a toothpick inserted in the center comes out clean.
  • Cool on a wire rack and frost as desired.

Nutrition Facts : Calories 318, FatContent 16.4, SaturatedFatContent 4.3, CholesterolContent 72.8, SodiumContent 323, CarbohydrateContent 38.6, FiberContent 0.5, SugarContent 23.6, ProteinContent 4.4

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BASIC SOUR CREAM WHITE CAKE RECIPE - FOOD.COM
basic sour cream white cake recipe - food.com image
This is from "The Cake Mix Doctor" By Ann Byrn. Just a nice, basic white cake made from a cake mix with add-in ingredients. Frost however you want!
From food.com
Reviews 4.5
Total Time 48 minutes
Calories 241 per serving
  • Frost as desired.
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SOUR CREAM YELLOW CAKE RECIPE - FOOD.COM
Starts with a mix but tastes totally homemade from scratch. Same recipe can be used with other flavor mixes. Great when you need a last minutes dessert.
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