HUCKLEBERRY COBBLER RECIPES

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ICE CREAM BREAD | FOODTALK



Ice Cream Bread | Foodtalk image

Provided by Meeghan Aimone

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6-8

Number Of Ingredients 2

1 pint or 2 cups ice cream (flavor of your choice), softened
1 1/2 cups self-rising flour

Steps:

  • Allow the ice cream to sit out on the counter for about an hour or so to soften before making the bread.
  • Preheat oven to 350 degrees.
  • Spray a 9 X 5 loaf pan generously with a cooking spray made especially for baking.
  • In a medium bowl, add ice cream and self-rising flour. With a wooden spoon or a spatula stir the ice cream and the flour together to combine, but don't over-mix them.
  • Pour the bread dough into the loaf pan and bake at 350 degrees for 40-45 minutes.
  • Allow the bread to cool on a rack for about 10 minutes before cutting and serving it.

ICE CREAM BREAD | FOODTALK



Ice Cream Bread | Foodtalk image

Provided by Meeghan Aimone

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6-8

Number Of Ingredients 2

1 pint or 2 cups ice cream (flavor of your choice), softened
1 1/2 cups self-rising flour

Steps:

  • Allow the ice cream to sit out on the counter for about an hour or so to soften before making the bread.
  • Preheat oven to 350 degrees.
  • Spray a 9 X 5 loaf pan generously with a cooking spray made especially for baking.
  • In a medium bowl, add ice cream and self-rising flour. With a wooden spoon or a spatula stir the ice cream and the flour together to combine, but don't over-mix them.
  • Pour the bread dough into the loaf pan and bake at 350 degrees for 40-45 minutes.
  • Allow the bread to cool on a rack for about 10 minutes before cutting and serving it.

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