3 1/2 STARS RECIPES
MY BUTCHER'S DIRECTIONS FOR A 3-1/2 POUND TENDERLOIN ...
This is the only recipe I use for roasting my tenderloin. It gives perfect results every time. I like to serve my tenderloin with Recipe#435737 (Dorothee Polson's Chile Rice Verde) to give a slightly southwest feel to my meal. The tenderloin may also be served cold for elegant sandwiches at an appetizer buffet. If it's Christmas time, be sure to serve it with Recipe#435703 (Cranberry Horseradish). Beef tenderloin is really at its best served rare or medium rare. But if you like your beef medium, add 5 minutes to the cooking time. for well-done, add 10 minutes.
Total Time 2 hours 35 minutes
Prep Time 2 hours 10 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Rub tenderloin all over with olive oil. Sprinkle with salt and pepper. Use a pointed knife to cut slits into beef; poke pieces of the garlic clove into slits. (Or sprinkle beef all over with garlic powder.).
- Cover beef with a clean linen towel and let stand on counter until roasting time (a couple of hours) to allow meat to come to room temperature.
- Roast meat in a preheated 425 degree oven for 20 to 25 minutes for rare. Or you may roast 10 minutes at 425 degrees, then 25 minutes at 350 degrees if you have a side dish that must bake in the oven at the same time. This will also yield a rare roast.
- Remove meat from oven and cover with aluminum foil to keep warm. Let stand 10 minutes before carving. You may add 2 tablespoons of butter to pan about 5 minutes before meat is done. The meat is be served with this pan liquid.
- Carve meat into 1/4-inch slices. Serve 3 slices per person. A 3-1/2 pound roast will serve 8 persons with enough for seconds.
Nutrition Facts : Calories 592.6, FatContent 41.9, SaturatedFatContent 16, CholesterolContent 170.6, SodiumContent 117.1, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 50.1
PRIME RIB RECIPE | ALLRECIPES
Prime rib roast the easy way. Tastes delicious!
Provided by Dale
Categories Main Dishes Roast Recipes
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 1 (10 pound) rib roast
Number Of Ingredients 4
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.
- Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.
Nutrition Facts : Calories 443.4 calories, CarbohydrateContent 2.6 g, CholesterolContent 132.5 mg, FatContent 25.7 g, ProteinContent 46.5 g, SaturatedFatContent 10.9 g, SodiumContent 364.6 mg
More about "3 1/2 stars recipes"
3-2-1 ST. LOUIS RIBS | PIT BOSS GRILLS® RECIPES
WOOD PELLET RECOMMENDATION
In order to help bring out the sweet and savory notes in this recipe, we recommend using our Fruitwood Blend Hardwood Pellets.
Note: This recipe uses Pit Boss Pulled Pork Rub Seasoning.DIET INFOFlexible Dieting
From pitboss-grills.com
Reviews 4
Total Time 6 hours 10 minutes
Cuisine American
From pitboss-grills.com
Reviews 4
Total Time 6 hours 10 minutes
Cuisine American
- Remove ribs from the grill, allow to rest for 15 minutes, then slice and serve hot.
See details
BOLOGNESE SAUCE RECIPE | MARTHA STEWART
Martha's traditional Bolognese sauce recipe is not as heavily based on tomatoes as typical Italian-American meat sauces. In fact, the meat is cooked with white wine, milk, and chicken stock in addition to tomatoes.
From marthastewart.com
Reviews 3.3
Category Ground Beef Recipes
From marthastewart.com
Reviews 3.3
Category Ground Beef Recipes
- Bring to a boil, then reduce heat to a very low simmer and cook, partially covered, 3 to 3 1/2 hours, skimming the fat from the surface with a ladle periodically. If at any time the sauce appears too dry, add up to 1 cup more stock as necessary. The finished sauce should have the consistency of a loose chili. Stir in remaining 1/4 cup milk and season with salt and pepper, as desired. If not serving immediately, let cool completely before transferring to airtight containers. Refrigerate up to 3 days or freeze up to 3 months; defrost in the refrigerator before using.
See details
1-2-3-4 CAKE WITH CARAMEL ICING RECIPE - FOOD.COM
This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could make a batch and a half. Your call. To make a batch and a half, the measurements would then be: 3/4 cup butter; 1-1/2 cups dark brown sugar; 1/4 + 2 tablespoons milk; and 3 cups of confectioner's sugar. Hopefully, this will give you enough frosting without having too much left over in your bowl, which, if you're anything like me, you will then be forced to eat at least *some* of, so as not to have to wash it all down the sink. ; )
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 635.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 635.4 per serving
- Frost and stack cake layers on cake plate, spreading 1/3 cup icing between each layer. Frost top and sides of cake with remaining icing.
See details
SWANS DOWN 1-2-3-4 POUND CAKE RECIPE RECIPE | EPICURIOUS
This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender cake is unforgettable.
From epicurious.com
Reviews 3.8
Total Time 3 hours (includes cooling time)
From epicurious.com
Reviews 3.8
Total Time 3 hours (includes cooling time)
- This recipe is made available as a courtesy by The Reily Foods Company.
See details
EASY THREE STAR MEALS - GUIDING STARS
From guidingstars.com
See details
3 STAR RECIPES - GUIDING STARS
Mar 29, 2013 · (3 Guiding Stars) Butter-Beans with Lemon-Garlic Collards. Fresh butter beans, similar to lima beans, are delicate and creamy–look for them in the refrigerated produce section at your local grocery store for a taste of the South that will keep you wanting more. (3 Guiding Stars) Spicy Sesame Noodles with Snow Peas
From guidingstars.com
From guidingstars.com
See details
RECIPES 1-2-3: FABULOUS FOOD USING ONLY THREE INGREDIENTS ...
Desserts 1-2-3 (2002) landed on the L.A. Times "Hot List" and was chosen one of the year's best cookbooks by Food & Wine Magazine. Cooking 1-2-3 (2003) was chosen as one of the year's best 10 books on NBC's Today Show.
From amazon.com
From amazon.com
See details
EASY AS 1,2,3 RECIPES | THEREAL.COM
Mar 05, 2015 · 1 bottle Cajun spice 4 6-oz tilapia fillets 3 tablespoons unsalted butter. Directions: 1. Coat your tilapia with the Cajun spice – we recommend pouring your spice into a bowl and then dipping. 2. Next, heat up butter in a pan until it sizzles. 3. Add the tilapia to the butter and cook on each side for about 5 minutes.
From thereal.com
From thereal.com
See details
COOKING FOR TWO | ALLRECIPES
Cooking Breakfast for Two. a colorful plate of chicken breast strips and red and green bell peppers tossed with spaghetti. Cooking Chicken for Two. 4557217.jpg. Cooking Lunch for Two. 963480.jpg. Cooking Pork for Two. a plate with a baked salmon fillet on top of roasted asparagus, garnished with lemon slices and rosemary.
From allrecipes.com
From allrecipes.com
See details
RED DEAD REDEMPTION 2 ONLINE - MOONSHINE RECIPES ...
Mar 03, 2020 · The best booze recipe! Booze recipes come in 3 strengths: 1 Star: Weak Moonshine ? 2 Stars: Average Moonshine ? ? 3 Stars: Strong Moonshine ? ? ? A stronger distillation sells for a higher price. To make a batch of a more valuable moonshine you need to upgrade your distillery and then gather all the ingredients. Some recipes only become available by progressing in the Moonshiner role.
From popcorngamer.com
From popcorngamer.com
HOW TO MEASURE HALF & 1/3 OF A RECIPE - SPEND WITH PENNIES
Jun 02, 2015 · To divide an egg: Crack the egg into a bowl and whisk until bubbly. 1 large egg is approx. 3 tablespoons. If you need ½ an egg, use 1 ½ tablespoons. If you need ? egg, use 1 tablespoon. Time & Temperature. When reducing the size of a recipe, you will also want to reduce the size of the pan you are using.
From spendwithpennies.com
From spendwithpennies.com
See details
MICHELIN STAR RECIPES - GREAT BRITISH CHEFS
The Michelin guide is considered by many to be the ultimate restaurant guide and many an hour has been spent debating whether a restaurant does or does not deserve a Michelin star. Many of the chefs featured on our site have won a Michelin star and so we have collected together some of their standout Michelin star recipes.
From greatbritishchefs.com
From greatbritishchefs.com
See details
AMERICA'S FAVORITE NO KNEAD BREAD - RED STAR® YEAST
Instructions. In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt; mix well. Add water and shortening or oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter. Cover; let rise in warm place until double, about 30 minutes.
From redstaryeast.com
From redstaryeast.com
See details
FOOD RECIPES (DRAGON QUEST BUILDERS 2) | DRAGON QUEST WIKI ...
Ingredient items shown with brackets (e.g., "Vegetable (1)") are the minimum number of stars that the ingredient needs to make the recipe. Recipes with two ingredients can be made on a Fiery Frying Pan (Set) or a Brick Barbecue. Recipes with three ingredients can only be made with a Brick Barbecue.
From dragonquest.fandom.com
From dragonquest.fandom.com
See details
SMOKED RIBS {3-2-1 METHOD} - GIMME SOME GRILLING
Apr 15, 2020 · Once the smoker is preheated to 225 degrees F place ribs, bone side down, on the smoker and let smoke for 3 hours at 225 degrees F. Mix together 1/2 c. apple juice and 1/2 c. water in a spray bottle and spritz ribs with mixture every half hour. After 3 hours remove ribs from smoker but leave smoke on at same temperature.
From gimmesomegrilling.com
From gimmesomegrilling.com
See details
SMOKED RIBS USING THE 3-2-1 METHOD - PORK BABY BACK ...
Mar 13, 2012 · 3-2-1 Ribs Method 3 . This first stage is the stage where the ribs are smoked for 3 hours. Set the smoker is set for 225F to create a low and slow smoke. Make sure the ribs are generously coated with a good BBQ rub. Here is a recipe for my rub which is great on ribs! 3 hours of smoking is the recommended time for pork spare ribs. If you are ...
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Jan 12, 2021 · I used a simple 1-2-3-4 vanilla cake recipe and turned it into an orange flavored cake. A 1-2-3-4 cake gets its name from the proportioning of ingredients. 1 cup of butter, 2 cups of sugar, 3 cups of […] Reply. Joanna September 6, 2021 At 6:11 pm. Came out fabulous. Whipped butter sugar closer to 5 minutes. ...
From bakefromscratch.com
From bakefromscratch.com
See details
STAR ANISE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
Substitute for Star Anise. 3/4 teaspoon crushed anise seeds which may be easier for you to find than star anise. OR - 1 tablespoon anisette or other licorice liqueur such as Pernod or Sambuca. OR - 1/4 to 1/2 teaspoon anise extract. This is a good non-alcohol option.
From gourmetsleuth.com
From gourmetsleuth.com
See details
1, 2, 3 COBBLER - RECIPE | COOKS.COM
Jun 23, 2013 · Melt stick of butter in a 9 x 7 x 3 pan. Pour mixture in pan. Do not stir! Pour fruit into pan, juice and all. Do not stir! Take a butter knife and carefully spread fruit back and forth to even out. By not stirring this allows the batter to fold up and cover the fruit creating a cobbler. Bake at 350 degrees for 35-45 minutes or until top is ...
From cooks.com
From cooks.com
See details
1, 2, 3 - CREPES - RECIPE | COOKS.COM
Jul 02, 2011 · 1/2 tsp. baking powder. 1/4 tsp. salt. 1 beaten egg. 1/4 tsp. vanilla. Water. Combine all ingredients together; mixture should be soupy. Add water to loosen mixture only. Cook on a flat large cooking surface on high; use butter in pan if not using teflon cooking surface. Yield: makes 8-10 crepes.
From cooks.com
From cooks.com
See details
3-2-1 BARBECUE RIB SMOKING METHOD - THE SPRUCE EATS
Apr 26, 2021 · How 3-2-1 Works . If you know how to smoke pork ribs, then all you need to know about the 3-2-1 method is that you smoke as normal for the first three hours, followed by two hours of cooking the ribs wrapped in foil, and finally, one more hour unwrapped.This gives the meat time to soak in smoke during the first three hours when most smoke is absorbed.
From thespruceeats.com
From thespruceeats.com
See details
