BASIC AMERICAN FOODS RECIPES
BASIC REMOULADE RECIPE | MYRECIPES
Looking for an all-purpose sauce that can be used all over the place? Make some remoulade. Ours has a sweet richness, and its mouthfeel is enhanced thanks to the presence of relish and mustard seeds. It’s creamy, tangy, and sweet with a titch of spice that enlivens things. Remoulade is obviously great paired with shrimp and crab cakes, but it’s also incredible on a roast beef sandwich. When in doubt, serve it with something fried and crunchy.
Provided by Robin Bashinsky
Total Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator upto 2 weeks.
DEEP SOUTH DISH: BASIC GROUND BEEF AMERICAN GOULASH
A quick and easy ground beef, macaroni and tomato skillet meal. Stir in 1/2 cup of cubed Velveeta for a cheesy version.
Provided by Deep South Dish
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Number Of Ingredients 13
Steps:
- Sauté the ground beef until cooked through; drain off excess fat, if needed.
- Add the onion and garlic and continue sautéing about 5 minutes.
- Add the Italian seasoning, salt, pepper, seasoned salt and Cajun seasoning; blend.
- Add the water or beef broth and stir well, scraping the bottom of the pan. Add the tomato sauce, diced tomato and bay leaves, bring to a boil, reduce heat to simmer, cover and cook for 20 minutes, stirring occasionally.
- Add the macaroni, stir, cover and continue to simmer for 15 to 20 minutes longer, or until pasta is cooked through, stirring occasionally.
- Remove from heat, taste and adjust seasonings and let sit for 5 minutes. Remove bay leaves and serve.
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From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Buffet, Snack, Treat
Cuisine British
Calories 118 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Buffet, Snack, Treat
Cuisine British
Calories 118 calories per serving
- Sift over the flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
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