WHAT TO DO WITH LEFTOVER PULLED PORK RECIPES
JACKFRUIT PULLED "PORK" RECIPE | ALLRECIPES
For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may eat this right away by making a sandwich with coleslaw or however you choose, but it is best to let it sit overnight in the refrigerator. Then, reheat it. This is especially important if you do not have a slow cooker and choose to cook it in a skillet instead.
Provided by SarahVictoria
Categories Vegan Recipes
Total Time 6 hours 23 minutes
Prep Time 10 minutes
Cook Time 6 hours 13 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir onion and garlic until slightly softened, about 3 minutes. Add jackfruit; cook and stir until lightly browned and relatively free of moisture, about 10 minutes.
- Transfer jackfruit mixture to a slow cooker; cover with barbeque sauce. Cook on Low, stirring occasionally, until jackfruit shreds easily with a fork, about 6 hours.
Nutrition Facts : Calories 207.3 calories, CarbohydrateContent 31.5 g, FatContent 7.6 g, FiberContent 2.5 g, ProteinContent 0.1 g, SaturatedFatContent 0.5 g, SodiumContent 1040.3 mg, SugarContent 16.5 g
CHEF JOHN'S PULLED PORK BBQ | ALLRECIPES
Use your favorite dry rub and barbeque sauce to make this succulent pork. A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic American duty and serve this on the cheapest, lightest white hamburger buns you can find.
Provided by Chef John
Categories Pulled Pork
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours 0 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 210 degrees F (100 degrees C).
- Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven.
- Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins with 1/2 cup water each. Place ramekins into the Dutch oven on either side of the roast. Place lid onto Dutch oven.
- Roast pork in the preheated oven until very tender, 12 hours. Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers. Discard any large pieces of fat.
- Roughly chop pork with a large knife or cleaver; drizzle with 3/4 cup barbeque sauce. Season with salt and black pepper.
- Spread about 1 tablespoon barbeque sauce onto each bun and pile pork on buns to serve.
Nutrition Facts : Calories 344.2 calories, CarbohydrateContent 33.7 g, CholesterolContent 52.1 mg, FatContent 14.9 g, FiberContent 1.4 g, ProteinContent 17.2 g, SaturatedFatContent 5.1 g, SodiumContent 1331.6 mg, SugarContent 8.1 g
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EASY SLOW-COOKER PULLED PORK - HOW TO MAKE PULLED PORK IN ...
Check out this recipe for the best slow cooker pulled pork from Delish.com.
From delish.com
Reviews 4.5
Total Time 6 hours
Category dinner, lunch, main dish
Cuisine Southern
From delish.com
Reviews 4.5
Total Time 6 hours
Category dinner, lunch, main dish
Cuisine Southern
- Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.
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