FROZEN FRUIT SLUSH RECIPES
BRANDY SLUSH RECIPE: HOW TO MAKE IT - TASTE OF HOME
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 21 servings (about 4 quarts slush mix).
Number Of Ingredients 9
Steps:
- Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Nutrition Facts : Calories 129 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 20g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
VODKA SLUSH - 6 BEST VODKA SLUSHIES RECIPES!
Do you like cocktails with vodka? If yes, then you must check out these 6 incredibly delicious Vodka Slush recipes! Easy, fun and super tasty!
Provided by Russell D. Baumgartner
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Prepare your ingredients
- Add them to the blender
- Blend using PULSE function
- Serve immediately
Nutrition Facts : Calories 317 cal
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BRANDY SLUSH I RECIPE | ALLRECIPES
Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!
From allrecipes.com
Reviews 4.9
Total Time 30 minutes
Category Slushies
Calories 200.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 30 minutes
Category Slushies
Calories 200.3 calories per serving
- To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
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BLACKBERRY BRANDY SLUSH RECIPE: HOW TO MAKE IT
We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. —Lindsey Spinler, Sobieski, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Calories 235 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Calories 235 calories per serving
- In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.
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BOURBON SLUSH RECIPE - SOUTHERN LIVING
There's nothing quite as refreshing as this icy, boozy refresher that's reminiscent of warm days at the tailgate and time spent on the porch in the summers. This adult slush combines tea, lemonade, orange juice, and bourbon for the ultimate Southern cocktail. Because let's face it, down here we have no need for hot cocktails; but a frozen one? That we can get behind. This recipe comes from the pages of What Can I Bring?, our go-to source for Southern food fitting for any and every occasion. From the author, Elizabeth Heiskell: All I have to do is take one sniff of a glass of bourbon, and I'm transported to a cool, fall day in Starkville at Davis Wade Stadium. I can hear the crowds and feel the excitement. Daddy never missed a game and neither did I. This drink is subtle and absolutely drinkable, and it will quickly become your most favorite game day or party go-to. It couldn't be any easier either, plus it freezes beautifully. You can make it months ahead so it's ready when you are. We recommend doubling the batch, because both you and your guests will likely want a second glass. A great tip to go along with any frozen beverage like this: pop the glasses in the freezer to get them ready to keep the slush cold and icy the whole time you're enjoying it.
From southernliving.com
Total Time 110 minutes
Category Cocktails
From southernliving.com
Total Time 110 minutes
Category Cocktails
- Combine the hot tea and sugar in a heatproof bowl; stir until the sugar dissolves. Add the lemonade concentrate and orange juice concentrate; stir until blended. Let stand until cool, about 1 hour. Stir in the bourbon. Pour the bourbon mixture into a large freezer-safe container, and freeze until almost firm, about 8 hours or overnight. Let stand at room temperature until partially thawed, about 1 hour. Spoon into glasses, and serve immediately.
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Reviews 4.5
- Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.
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