BAKED PORK CHOPS BREADED RECIPES

Steps:

• Preheat oven to 400° and set wire rack on baking sheet. In a small bowl, mix panko, 1/4 cup olive oil, garlic powder, onion powder, oregano, parsley, paprika, and 2 teaspoons salt until evenly combined. Transfer mixture to a large resealable plastic bag. Season both sides of pork chops with salt and pepper. Add pork chops to the bag and shake until evenly coated in panko mixture. Place pork chops on wire rack and bake until the pork is cooked through and the bread crumbs are golden, 20 to 25 minutes. Meanwhile, toss green beans in remaining 2 tablespoons olive oil and season with salt and pepper. Spread in an even layer on a separate baking sheet and bake until tender and beginning to color, about 15 minutes. Serve warm with pork chops.

Steps:

• Preheat oven to 350°F.
• Get a cookie sheet ready by covering with foil.
• Whisk up eggs in dish, large enough to dip chops in to coat.
• In separate dish add cracker crumbs, again dish large enough to put chops in to coat.
• **NOTE: the finer the cracker crumbs are crushed to better they will stick to chops.**
• Have frying pan ready with enough oil in it to come up half way on chops. Turn heat to medium. Get oil hot before you add chops!
• Take a pork chop and coat in egg wash, then coat in cracker crumbs. Be sure to press cracker crumbs down on chop.
• Add to oil. Fry on each side until golden brown.
• Remove from oil and place on foiled cookie sheet
• Continue with remaining pork chops.
• When all pork chops are on cookie sheet; place in oven.
• Bake at 350°F for approx 45 minutes.
• I throw some potatoes in the oven at the same time.
• Very easy dinner!