BASIL POPCORN CHICKEN RECIPES

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POPCORN CHICKEN (TAIWANESE) RECIPE | ALLRECIPES



Popcorn Chicken (Taiwanese) Recipe | Allrecipes image

These Taiwanese popcorn chicken bites are addictively delicious. Chinese five-spice, ginger, and soy sauce flavor the crispy batter and they are ready in under 30 minutes.

Provided by brandon

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 16

1?½ pounds boneless chicken thighs, cut into bite-size pieces
1 tablespoon soy sauce
½ teaspoon rice vinegar
2 cloves garlic, finely chopped
2 teaspoons grated ginger
1 teaspoon Chinese five-spice powder
1 teaspoon ground white pepper
1 teaspoon salt
½ teaspoon cayenne pepper
1 egg
1 cup tempura batter mix, or as needed
peanut oil for frying
1 bunch Thai basil, chopped
2 green onions, chopped
1 pinch ground white pepper
1 pinch salt

Steps:

  • Combine chicken pieces, soy sauce, rice vinegar, garlic, ginger, five-spice powder, white pepper, salt, and cayenne pepper in a large bowl. Let marinate for 10 minutes.
  • Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
  • Whisk egg in a small bowl until smooth. Pour tempura batter mix into a second small bowl. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess. Lower chicken pieces carefully into the hot oil in batches. Fry until chicken is golden brown, 5 to 8 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining chicken.
  • Serve chicken sprinkled with basil leaves, green onions, white pepper, and salt.

Nutrition Facts : Calories 524.3 calories, CarbohydrateContent 14.3 g, CholesterolContent 162.8 mg, FatContent 35.5 g, FiberContent 0.9 g, ProteinContent 35.8 g, SaturatedFatContent 6.4 g, SodiumContent 1057 mg, SugarContent 0.5 g

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