HOW TO BAKE T BONE STEAK RECIPES
REVERSE SEARED T-BONE STEAK RECIPE – Z GRILLS
The reverse-seared T-bone steak is godly delicious. It starts with a simple seasoning of salt and pepper and is then made with the magic reverse-sear cooking method.
Provided by 5 minutes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Fire up your Z Grills pellet smoker to 225 °F.
- Season steak with kosher salt and black pepper.
- Lay the steak on the grill. Close the lid and smoke for roughly 60 minutes, or until the steak reaches an internal temperature of 130 °F (for medium rare). Remove the steak and set aside.
- Crank up the heat to 450 °F and preheat.
- When the grill comes to temperature, sear the steak for 1 minute per side or until you get your desired amount of sear.
- Remove the steak from your smoker. Allow the meat to rest for 5 minutes before serving.
- Rare: 125 °F
- Medium Rare: 130 °F
- Medium: 140 °F
- Well Done: 160 °F
Nutrition Facts : ServingSize 1,
STEAK PIE RECIPES - BBC GOOD FOOD
The perfect comforting family meal for winter, our beef pies are loaded with rich gravy and flaky pastry. Try a classic steak & ale pie or a new twist.
Provided by Good Food team
Number Of Ingredients 1
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