SOFT APPLESAUCE COOKIES RECIPES
OATMEAL RAISIN COOKIES WITH APPLESAUCE RECIPE - FOOD.COM
Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 36 Cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
- In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
- In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
- Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
- Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart.
- Bake for 12 to 15 minutes until golden brown.
- Using a metal spatula, transfer cookies to a cooling rack.
- When cool, store in an airtight container.
Nutrition Facts : Calories 66.8, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 5.2, SodiumContent 70.6, CarbohydrateContent 11.9, FiberContent 1.2, SugarContent 4.6, ProteinContent 1.5
6 CREATIVE WAYS TO USE APPLESAUCE - THE PIONEER WO…
Steps:
- Preheat oven to 350ºF. Line cookie sheets with parchment. Whisk flour, cinnamon, allspice, nutmeg, baking soda, baking powder, and salt. Set aside. Cream butter and sugar until light and fluffy. Beat in egg, applesauce, and vanilla bean paste until combined. Add the flour mixture and mix on low until combined. Scrape down bottom and sides of bowl. Portion onto prepared sheets using a 2-tablespoon cookie scoop. Bake for 12 minutes or until the tops bounce back when lightly pressed. Remove to a wire cooling rack. Once completely cooled, make the glaze. Whisk powdered sugar, milk, and vanilla bean paste. The mixture will seem thick at first, then it will loosen. Spoon or pipe over the cooled cookies.
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