SNICKER BARS RECIPES

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SNICKERS CANDY BARS RECIPE - FOOD.COM



Snickers Candy Bars Recipe - Food.com image

Make and share this Snickers Candy Bars recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 40 serving(s)

Number Of Ingredients 11

2 cups milk chocolate chips
1/2 cup butterscotch chips
3/4 cup creamy peanut butter
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1 teaspoon vanilla
1 1/2 cups salted peanuts, chopped
1 (14 ounce) package caramels
1/4 cup whipping cream

Steps:

  • Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared.
  • Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
  • Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
  • Pour over first layer that was chilling then place back in freezer.
  • Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
  • Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.
  • Return to chill until set up.
  • Store in refrigerator to keep from getting too soft and to aid in cutting and serving.
  • Too wonderful for words!

Nutrition Facts : Calories 237.1, FatContent 12.4, SaturatedFatContent 4.6, CholesterolContent 8.2, SodiumContent 143.6, CarbohydrateContent 28.8, FiberContent 1.3, SugarContent 22.1, ProteinContent 4.6

SNICKERS™ COOKIE BARS RECIPE - PILLSBURY.COM



Snickers™ Cookie Bars Recipe - Pillsbury.com image

It’s hard to beat a classic cookie bar, but when it’s made with four ingredients, and one of those ingredients includes chopped up Snickers™ bars, let’s just say, mission accomplished.

Provided by Pillsbury Kitchens

Total Time 2 hours 50 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 4

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2 tablespoons butter, softened
2 tablespoons all-purpose flour
1 cup Snickers™ bites unwrapped, halved (from a 9.10 oz bag)

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with foil, leaving extra hanging off sides.
  • In large bowl, break cookie dough into small chunks. Add softened butter and flour; mix well. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in 1/2 cup of the Snickers™ bites, and press mixture in pan. Sprinkle remaining 1/2 cup Snickers™ bites on top of bars; press slightly into dough.
  • Bake 28 to 32 minutes or until top is golden brown and toothpick inserted two inches from sides comes out almost clean. Cool completely, about 2 hours. Remove bars from pan; cut into 4 rows by 4 rows to serve.

Nutrition Facts : Calories 190 , CarbohydrateContent 26 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 16 g, TransFatContent 0 g

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