SOFT ITALIAN BREAD RECIPE RECIPES

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SOFT-N-FLUFFY HAMBURGER BUNS RECIPE | ALLRECIPES



Soft-N-Fluffy Hamburger Buns Recipe | Allrecipes image

Soft and light with a moist crumb. Simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders - make hot dog buns too! I worked on this recipe until I got it perfect! I hope you enjoy it too!

Provided by What's for dinner, mom?

Categories     Roll and Bun Recipes

Total Time 3 hours 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 buns

Number Of Ingredients 7

1 cup warm water
2 tablespoons canola oil
3 cups bread flour
1 tablespoon white sugar
¾ teaspoon salt
1 teaspoon vital wheat gluten
2 ¼ teaspoons active dry yeast

Steps:

  • Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine. Line baking sheets with parchment paper.
  • When the cycle is finished, remove the dough to a lightly oiled work surface, and knead for 2 to 3 minutes. Cut the dough into 12 equal-size pieces, and roll the dough into balls by cupping your hand, with open fingers, over each piece of dough. Roll gently, with just a little pressure, to form a dough ball with a silky surface. Place the dough balls onto the parchment-lined baking sheets, and flatten each dough ball gently into a bun. Cover with a cloth and let rise until doubled, 30 to 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the rolls in the preheated oven until the tops are golden brown, about 12 minutes. Let cool on racks before slicing.

Nutrition Facts : Calories 151.4 calories, CarbohydrateContent 26.2 g, FatContent 2.9 g, FiberContent 1 g, ProteinContent 4.5 g, SaturatedFatContent 0.3 g, SodiumContent 147 mg, SugarContent 1.1 g

SOFT-N-FLUFFY HAMBURGER BUNS RECIPE | ALLRECIPES



Soft-N-Fluffy Hamburger Buns Recipe | Allrecipes image

Soft and light with a moist crumb. Simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders - make hot dog buns too! I worked on this recipe until I got it perfect! I hope you enjoy it too!

Provided by What's for dinner, mom?

Categories     Roll and Bun Recipes

Total Time 3 hours 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 buns

Number Of Ingredients 7

1 cup warm water
2 tablespoons canola oil
3 cups bread flour
1 tablespoon white sugar
¾ teaspoon salt
1 teaspoon vital wheat gluten
2 ¼ teaspoons active dry yeast

Steps:

  • Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine. Line baking sheets with parchment paper.
  • When the cycle is finished, remove the dough to a lightly oiled work surface, and knead for 2 to 3 minutes. Cut the dough into 12 equal-size pieces, and roll the dough into balls by cupping your hand, with open fingers, over each piece of dough. Roll gently, with just a little pressure, to form a dough ball with a silky surface. Place the dough balls onto the parchment-lined baking sheets, and flatten each dough ball gently into a bun. Cover with a cloth and let rise until doubled, 30 to 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the rolls in the preheated oven until the tops are golden brown, about 12 minutes. Let cool on racks before slicing.

Nutrition Facts : Calories 151.4 calories, CarbohydrateContent 26.2 g, FatContent 2.9 g, FiberContent 1 g, ProteinContent 4.5 g, SaturatedFatContent 0.3 g, SodiumContent 147 mg, SugarContent 1.1 g

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