BOSTON CREAM DOUGHNUTS RECIPE - NYT COOKING
This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream. The only specialty tool you’ll need is a pastry bag. But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.
Provided by Mark Bittman
Total Time 3 hours
Yield About 1 dozen
Number Of Ingredients 20
Steps:
- For the doughnuts
- For the glaze
- For the pastry cream filling
Nutrition Facts : @context http//schema.org, Calories 721, UnsaturatedFatContent 29 grams, CarbohydrateContent 73 grams, FatContent 45 grams, FiberContent 2 grams, ProteinContent 9 grams, SaturatedFatContent 14 grams, SodiumContent 269 milligrams, SugarContent 35 grams, TransFatContent 0 grams
BOSTON CREAM DOUGHNUTS RECIPE - NYT COOKING
This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream. The only specialty tool you’ll need is a pastry bag. But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.
Provided by Mark Bittman
Total Time 3 hours
Yield About 1 dozen
Number Of Ingredients 20
Steps:
- For the doughnuts
- For the glaze
- For the pastry cream filling
Nutrition Facts : @context http//schema.org, Calories 721, UnsaturatedFatContent 29 grams, CarbohydrateContent 73 grams, FatContent 45 grams, FiberContent 2 grams, ProteinContent 9 grams, SaturatedFatContent 14 grams, SodiumContent 269 milligrams, SugarContent 35 grams, TransFatContent 0 grams
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