DONUT FUNNEL RECIPES

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BOSTON CREAM DOUGHNUTS RECIPE - NYT COOKING



Boston Cream Doughnuts Recipe - NYT Cooking image

This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream. The only specialty tool you’ll need is a pastry bag. But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.

Provided by Mark Bittman

Total Time 3 hours

Yield About 1 dozen

Number Of Ingredients 20

1 1/4 cups milk
2 1/4 teaspoons (one package) active dry yeast
2 eggs
8 tablespoons (1 stick) butter, melted and cooled
1/4 cup granulated sugar
1 teaspoon salt
4 1/4 cups all-purpose flour, plus more for rolling out the dough
2 quarts neutral oil, for frying, plus more for the bowl
1 3/4 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup milk
1 teaspoon vanilla
2/3 cup sugar
2 tablespoons flour
2 tablespoons cornstarch
a pinch of salt
2 eggs
2 cups cream
2 tablespoons softened unsalted butter
2 teaspoons vanilla

Steps:

  • For the doughnuts
  • For the glaze
  • For the pastry cream filling

Nutrition Facts : @context http//schema.org, Calories 721, UnsaturatedFatContent 29 grams, CarbohydrateContent 73 grams, FatContent 45 grams, FiberContent 2 grams, ProteinContent 9 grams, SaturatedFatContent 14 grams, SodiumContent 269 milligrams, SugarContent 35 grams, TransFatContent 0 grams

BOSTON CREAM DOUGHNUTS RECIPE - NYT COOKING



Boston Cream Doughnuts Recipe - NYT Cooking image

This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream. The only specialty tool you’ll need is a pastry bag. But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.

Provided by Mark Bittman

Total Time 3 hours

Yield About 1 dozen

Number Of Ingredients 20

1 1/4 cups milk
2 1/4 teaspoons (one package) active dry yeast
2 eggs
8 tablespoons (1 stick) butter, melted and cooled
1/4 cup granulated sugar
1 teaspoon salt
4 1/4 cups all-purpose flour, plus more for rolling out the dough
2 quarts neutral oil, for frying, plus more for the bowl
1 3/4 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup milk
1 teaspoon vanilla
2/3 cup sugar
2 tablespoons flour
2 tablespoons cornstarch
a pinch of salt
2 eggs
2 cups cream
2 tablespoons softened unsalted butter
2 teaspoons vanilla

Steps:

  • For the doughnuts
  • For the glaze
  • For the pastry cream filling

Nutrition Facts : @context http//schema.org, Calories 721, UnsaturatedFatContent 29 grams, CarbohydrateContent 73 grams, FatContent 45 grams, FiberContent 2 grams, ProteinContent 9 grams, SaturatedFatContent 14 grams, SodiumContent 269 milligrams, SugarContent 35 grams, TransFatContent 0 grams

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