FROZEN PIZZA IDEAS RECIPES

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GRILLED FROZEN PIZZA - HY-VEE RECIPES AND IDEAS



Grilled Frozen Pizza - Hy-Vee Recipes and Ideas image

Provided by Hy-Vee Seasons Magazine

Yield 0

Number Of Ingredients 1

1 Jack's frozen pizza, any variety

Steps:

  • 1. Preheat gas grill to 400 degrees. Keep the lid closed.
  • 2. Unwrap packaging, remove cardboard and don't let the pizza thaw. Place frozen pizza on the gas grill. Close the lid to ensure the temperature stays at 400 degrees.
  • 3. Grill 15 to 20 minutes. Grill times may vary between Jack's Pizza varieties, so check the package's back label for specific instructions. Rotate the pizza 180 degrees after 7 minutes so it cooks evenly.
  • 4. Check for doneness. Take the pizza's temperature. It needs to be at 160 degrees. See that the cheese is melted and crust is dark. The open flames make the crust darker than an oven-baked pizza.
  • 5. Remove from gas grill. Caution! Hot! Don't touch it yet. Use a spatula instead. Let it cool for 5 minutes and it will be even tastier.

Nutrition Facts : Calories 0

IMPROVED FROZEN CHEESE PIZZA RECIPE - FOOD.COM



Improved Frozen Cheese Pizza Recipe - Food.com image

This isn't really cooking, but it's a cheap and easy way to have almost home-made pizza fast. It's great for starving college students. This is a good source of protein, calcium and vitamin A, and we used to get 5 frozen pizzas for $10.

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 3

1 medium frozen cheese pizza
1 teaspoon crushed dry oregano
8 ounces shredded monterey jack cheese or 8 ounces mozzarella cheese

Steps:

  • Sprinkle oregano over the pizza.
  • Sprinkle cheese over the top.
  • Add any other desired toppings (mushrooms, browned ground beef, shredded parmesan cheese, etc.).
  • Bake for about 20 minutes at 425F or until the cheese is hot and bubbly.
  • Slice and serve.

Nutrition Facts : Calories 264.2, FatContent 16.1, SaturatedFatContent 8.2, CholesterolContent 34.7, SodiumContent 413.7, CarbohydrateContent 16.8, FiberContent 1.3, SugarContent 2.2, ProteinContent 13.2

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