AIR FRYER CORN ON THE COB RECIPE - SOUTHERN LIVING
If you haven't already purchased an air fryer, you will want to once you realize how delicious, easy, and mess-free air fryer recipes can be. You may be thinking you simply don't have room in the kitchen for one more appliance. Stand-up mixers, slow cookers, toaster ovens, instant pots – they can all take up valuable real estate on the kitchen countertop, but here is why you need to give the air fryer a try. In addition to being healthier than the traditional frying method (you don't fry your food in oil), air frying is also faster than cooking in a conventional oven and you don't need to heat up the oven on hot, summer evenings. Air fryers circulate hot air around the food which creates a crisp and crunchy exterior and keeps the interior tender and juicy. It's hard to beat the fresh, sweet taste of summer corn, and it's even harder to beat the ease and results of this preparation! If you enjoy fuss-free meal preps, this recipe was made for you. This is a great method for making your basic corn on the cob, and you can upgrade it with different toppings and butters. To prepare this quick and easy side dish, rub ears of corn with olive oil and sprinkle with salt. Place corn in the basket of your preheated air fryer and cook until charred and tender. Rub evenly with butter, sprinkle with chives, pepper, crumbled cheese, or other preferred toppings, and serve hot.
Provided by Julia Levy
Total Time 20 minutes
Yield Serves 4 (serving size: 1)
Number Of Ingredients 6
Steps:
- Rub corn with olive oil. Sprinkle evenly with salt. Preheat a 6.3-quart air fryer to 400°F for 5 minutes. Place corn in air fryer basket, and cook until charred and tender, about 14 minutes, turning once halfway through cook time. Rub evenly with butter, and sprinkle with chives and pepper. Serve hot.
AIR FRYER FROZEN CORN ON THE COB - RECIPE THIS
Air Fryer Frozen Corn On The Cob. The most delicious corn on the cob, cooked from frozen in the air fryer, that is lightly seasoned and served with melted butter, that will have you struggling just to have the one.
Provided by RecipeThis.com
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Place your frozen corn on the cob into the air fryer basket and cook for 12 minutes at 180c/360f.
- When the air fryer beeps remove the corn. Place a layer of silver foil into your air fryer basket and then sit your cooked corn on the cob over it. Season your corn with salt and pepper and add a little bit of butter to each corn.
- Cook for a further 3 minutes at 200c/400f. When the air fryer beeps roll your corn in the butter that has dropped down into the silver foil.
Nutrition Facts : Calories 26 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 24 mg, SugarContent 1 g, TransFatContent 1 g, FiberContent 1 g, ServingSize 1 serving
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