RICES MEAT RECIPES
BEEF AND RICE RECIPE | ALLRECIPES
Super fast, super easy, and super tasty! Serve with buttered bread.
Provided by sarah.kindermann
Categories Everyday Cooking
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
Nutrition Facts : Calories 361.1 calories, CarbohydrateContent 35.5 g, CholesterolContent 68.8 mg, FatContent 14 g, FiberContent 1.4 g, ProteinContent 23.8 g, SaturatedFatContent 5.2 g, SodiumContent 814.1 mg, SugarContent 1.4 g
CHICKEN AND RICE WITH MEAT RECIPE | ALLRECIPES
An everyday dish of Middle Eastern origin, simple to make, with a slightly exotic flavor. It isn't fancy, but my family loves it. My husband's father used to make it.
Provided by KELLYJEANNE
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Season with allspice, cinnamon, and pepper, and continue cooking 1 minute. Pour in the hot water, season with salt, and place the chicken in the skillet. Cover, and cook 25 minutes, until chicken juices run clear.
- Remove chicken from skillet, and shred. Return to skillet, and mix in the rice. Cover, and continue cooking 20 minutes, until rice is tender, and liquid has been absorbed.
- In a separate skillet over medium heat, cook and stir the pine nuts 5 minutes, or until lightly browned. Sprinkle pine nuts over the beef, chicken, and rice mixture to serve.
Nutrition Facts : Calories 467.3 calories, CarbohydrateContent 43.1 g, CholesterolContent 71.4 mg, FatContent 19.8 g, FiberContent 2.5 g, ProteinContent 28.5 g, SaturatedFatContent 6.2 g, SodiumContent 956.9 mg, SugarContent 0.5 g
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This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!
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Calories 303.6 calories per serving
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Reviews 4.4
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Calories 484.8 calories per serving
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