HOT DOG EGG RECIPE RECIPES

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HOT DOGS AND EGGS - 500,000+ RECIPES, MEAL PLANNER AND ...



Hot Dogs And Eggs - 500,000+ Recipes, Meal Planner and ... image

"I love this recipe because the hot dogs adds great flavor to the eggs, it also will make a big difference if you add a little butter to the pan. You will want more if you try this!"

Total Time 10 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 4

4 Eggs
2 Sabrett hot dogs (recommended)
1 tablespoon milk
1 dash salt and pepper

Steps:

  • "Cook the hot dogs first cutting them into rounds with the butter melting in the frying pan. In a medium bowl scramble the eggs adding the milk, salt and pepper. Keep the hot dogs cooking untill brown on medium high heat, mixing and fliping them around in the pan. Add the egg mixture to the pan along with the hot dogs. Keep mixing and continue letting it cook unill the eggs are fully cooked. Serve and Enjoy!"

Nutrition Facts : Calories 572 calories, FatContent 39.76 g, CarbohydrateContent 3.08 g, CholesterolContent 1692 mg, FiberContent 0 g, ProteinContent 50.32 g, SaturatedFatContent 12.396 g, ServingSize 1 1 Serving (207g), SodiumContent 637.516 mg, SugarContent 3.08 g, TransFatContent 6.66799999999999 g

HOT DOG EGG NOODLE CASSEROLE RECIPE - FOOD.COM



Hot Dog Egg Noodle Casserole Recipe - Food.com image

A really fattening casserole that goes great with Monday night football or race day. My husband and his buddies seem to love it. Don't give it to anyone with a heart condition!

Total Time 33 minutes

Prep Time 8 minutes

Cook Time 25 minutes

Yield 1 pan

Number Of Ingredients 9

1 (1 lb) package hot dog
1 large white onion (chopped)
1/2 cup butter
2 (10 1/2 ounce) cans tomato soup
1 (12 ounce) bag egg noodles
1 1/2 cups milk
salt
pepper
1 cup shredded cheddar cheese

Steps:

  • Melt butter in large pot.
  • Add onions and sauté for about 1 minute on medium heat.
  • Add chopped hot dogs and sauté for 1 minute.
  • Add 2 cans of tomato soup and of milk.
  • Add egg noodles and mix well.
  • Cover and let simmer until egg noodles are tender.
  • Add cheddar cheese and cover and let cheese melt.
  • Salt and pepper to taste.

Nutrition Facts : Calories 4738.5, FatContent 296.1, SaturatedFatContent 149.4, CholesterolContent 942.3, SodiumContent 10080.5, CarbohydrateContent 375.8, FiberContent 20.5, SugarContent 77.2, ProteinContent 151.6

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