CAVATINI RECIPES RECIPES

Name: Cavatini Pasta
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 14 servings.
Cuisine: Europe, Italian
Ingredients: 2 pounds ground beef; 2 medium onions, chopped; 1 medium green pepper, chopped; 6 garlic cloves, minced; 4 cups water; 1 can (12 ounces) tomato paste; 1 can (4 ounces) mushroom stems and pieces, drained; 1 package (3-1/2 ounces) sliced pepperoni; 2 envelopes spaghetti sauce mix; 1 teaspoon Italian seasoning; PASTA:; 8 cups water; 1 cup each uncooked elbow macaroni, bow tie pasta and medium pasta shells; 2 cups shredded part-skim mozzarella cheese

CAVATINI PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cavatini Pasta Recipe: How to Make It - Taste of Home image

This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit —Russ Palmer, Saranac, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 14 servings.

Number Of Ingredients 14

Ingredients

2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
6 garlic cloves, minced
4 cups water
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
2 envelopes spaghetti sauce mix
1 teaspoon Italian seasoning
PASTA:
8 cups water
1 cup each uncooked elbow macaroni, bow tie pasta and medium pasta shells
2 cups shredded part-skim mozzarella cheese

Steps:

In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 377 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 903mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

PIZZA HUT CAVATINI COPYCAT RECIPE - FOOD.COM

Pizza Hut Cavatini Copycat Recipe - Food.com image

Make and share this Pizza Hut Cavatini Copycat recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb pepperoni, sliced thin
1/4 lb spiral shaped pasta
1 green pepper, sliced thin
1/4 lb shell noodles
1 onion, sliced thin
1/4 lb wheel noodles
mushroom (optional)
8 ounces mozzarella cheese (shredded)
1/2 lb hamburger (browned)
8 ounces parmesan cheese (shredded)
1/2 lb Italian sausage (browned)
2 (32 ounce) jars spaghetti sauce, your choice

Steps:

Cook noodles according to box directions.
Heat sauce & combine with cooked hamburger and cooked sausage.
In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about 3 layers and top with cheese.
Bake at 350 degrees for about 45 minutes or until cheese is melted.

Nutrition Facts : Calories 1031.3, FatContent 56.2, SaturatedFatContent 23.9, CholesterolContent 168.6, SodiumContent 2594.6, CarbohydrateContent 71.1, FiberContent 6.8, SugarContent 18.2, ProteinContent 57.4

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CAVATINI PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME

This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit —Russ Palmer, Saranac, Michigan
From tasteofhome.com
Reviews 3.7
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 377 calories per serving

In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

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