RECIPES CANADIAN BACON RECIPES
HOMEMADE CANADIAN BACON RECIPE - FOOD.COM
Been wanting to start making my own and saving it here for safe keeping. I haven't tried this yet. Update: I have made this now after reading Wing Man's review. I have made it several times over the last year or so and it is great. I just never updated.
Total Time 192 hours 45 minutes
Prep Time 45 minutes
Cook Time 192 hours
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Bring all ingredients except loin to a boil for 10 minutes.
- Trim fat from loin.
- Cool the brine to 38 degrees F and strain if desired.
- Add loin and put a plate on top to keep submerged.
- Cover,Put in fridge and let sit 7 days turning once at 4 days.
- Remove and rinse in cold water. Soak for 45 minutes in cool water.
- Get smoker to 225 Degrees F. Use a good hardwood of choice.
- For breakfast bacon cook to 145 degrees F.
- For finished bacon cook to 155-160 degrees F.
- Cut to desired thickness. 1/4" for me.
- Keeps in fridge same as commercial bacon.
- Keeps in freezer longer if left unsliced.
Nutrition Facts : Calories 298.6, FatContent 15.9, SaturatedFatContent 5.5, CholesterolContent 68, SodiumContent 57.4, CarbohydrateContent 14.1, FiberContent 0.2, SugarContent 13.3, ProteinContent 22.7
WAKE-UP CASSEROLE - CANADIAN BACON RECIPE | ALLRECIPES
The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.
Provided by Mesa_Steve
Categories Breakfast and Brunch Eggs
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
- Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
Nutrition Facts : Calories 469.8 calories, CarbohydrateContent 21 g, CholesterolContent 74.2 mg, FatContent 28.5 g, FiberContent 1 g, ProteinContent 29.4 g, SaturatedFatContent 15.2 g, SodiumContent 1475.3 mg, SugarContent 2.3 g
More about "recipes canadian bacon recipes"
WAKE-UP CASSEROLE - CANADIAN BACON RECIPE | ALLRECIPES
The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 25 minutes
Category Breakfast and Brunch, Eggs
Calories 469.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 25 minutes
Category Breakfast and Brunch, Eggs
Calories 469.8 calories per serving
- Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
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HOW TO MAKE CANADIAN BACON AT HOME | NORTHWEST EDIBLE LIFE
From nwedible.com
- Hot smoke the pork at 200 degrees until the internal temperature of the pork reaches 150 degrees.
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CANADIAN-BACON STRATA RECIPE | MARTHA STEWART
This savory breakfast pudding looks a little like a pizza when it comes out of the oven. It can be prepared the night before through step 2 and baked the next morning.
From marthastewart.com
Reviews 3.5
Total Time 4 hours
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 3.5
Total Time 4 hours
Category Breakfast & Brunch Recipes
- Preheat oven to 350 degrees. Place baking dish on a rimmed baking sheet; remove plastic wrap. Bake until puffed and set in the center (see note below), about 1 hour and 30 minutes. (Tent loosely with foil if strata starts to brown too quickly.) Let stand 10 minutes before cutting and serving.
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CANADIAN BACON WITH APPLES RECIPE: HOW TO MAKE IT
When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I learned how to make Canadian bacon like this because it's such an easy-to-fix recipe. No one can resist Canadian bacon and apples coated with a brown sugar glaze. —Paula Marchesi, Lenhartsville, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 199 calories per serving
- In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm., Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.
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