ABBREVIATION FOR LIQUID RECIPES

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MEASUREMENTS & ABBREVIATIONS | JUST A PINCH RECIPES

Measurements & Abbreviations | Just A Pinch Recipes image

This breakdown of measurements will help you with your cooking and baking when interpreting the difference between grams, teaspoons and more. It has been a helpful resource that I have needed from time to time. The measuring guide is something I never remember right off the top of my head and is posted inside my spice cabinet door for reference.

Provided by Jeanne Benavidez @jeanneben

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I have printed this out on a piece of paper and put it in a plastic sheet protector and tacked it on the inside door of my spice cabinet. It really comes in handy.
~~Measurements~~ 1 dash = less than 1/8 teaspoon (dry) 1 pinch = as much as can be taken between tip of finger & thumb 1 dash = 3 drops to 1/4 teaspoon (liquid) 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) 2 tablespoons = 1 ounce (liquid and dry) 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup 5 tablespoons + 1 teaspoon = 1/3 cup 8 tablespoons = 1/2 cup 16 tablespoons = 8 ounces = 1 cup = 1/2 pound 16 tablespoons = 48 teaspoons 32 tablespoons = 16 ounces = 2 cups = 1 pound 64 tablespoons = 32 ounces = 1 quart = 2 pounds 1 cup = 8 ounces (liquid) = 1/2 pint 2 cups = 16 ounces (liquid) = 1 pint 4 cups =32 ounces (liquid) = 2 pints = 1 quart 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon 1 quart = 2 pints (dry)8 quarts = 1 peck (dry) 4 pecks = 1 bushel (dry)
~~Approximate Equivalents~~ 1 quart (liquid) = about 1 liter 8 tablespoons = 4 ounces = 1/4 cup = 1 stick butter 1 cup all-purpose pre-sifted flour = 5 ounces 1 cup stoneground yellow cornmeal = 4 1/2 ounces 1 cup granulated sugar = 8 ounces 1 cup brown sugar = 6 ounces 1 cup confectioners' sugar = 4 1/2 ounces 1 large egg = 2 ounces = 1/4 cup = 4 tablespoons 1 egg yolk = 1 tablespoon + 1 teaspoon 1 egg white = 2 tablespoons + 2 teaspoons
~~Cooking Equivalents~~ Spaghetti: 8 ounces uncooked = 4 cups cooked Macaroni: 1 cup uncooked = 2 1/2 cups cooked Rice: 1 cup uncooked = 3 cups cooked Crumbs: 1 slice bread = 1/2 cup crumbs Popcorn: 1/4 cup unpopped = 5 cups popped Cheese: 4 ounces = 1 cup shredded Juice of 1 lemon = 3 tablespoons 1 medium onion chopped = 1/2 cup
~~Substitutions~~ Flour: 1 cup sifted cake flour = 1 cup less 2 Tbsp. sifted all-purpose flour 1 Tbsp. cornstarch = 2 Tbsp. flour for thickening sauces and gravies Milk / Cream: 1 cup milk = 1/3 cup dry milk plus 1 cup water or 1/2 cup evaporated milk plus 1/2 cup water 1 cup buttermilk = 1 cup plain yogurt or 1 Tbsp. lemon juice or vinegar plus enough milk to make 1 cup; Let stand 5 minutes. Miscellaneous: 1 tsp. baking powder = 1/4 tsp. cream of tartar plus 1/4 tsp. baking soda 1 Tbsp. lemon juice = 1/2 Tbsp. vinegar 1 cup dry bread crumbs = 3/4 cup cracker crumbs or 1 cup cornflake crumbs 1 cup butter = 1 cup margarine or 7/8 cup vegetable oil 1 chopped onion = 1 Tbsp. instant minced 1 clove garlic = 1/4 tsp. garlic powder 1 cup tomato sauce = 3/4 cup tomato paste plus 1 cup water 1 Tbsp. prepared mustard = 1 tsp. dry mustard plus 1 Tbsp. water 1 oz. unsweetened chocolate = 3 Tbsp. unsweetened cocoa powder plus 1 Tbsp. butter, margarine or shortening
Common Abbreviations t or tsp = teaspoon T, Tbsp or Tbs = tablespoon c = cup oz = ounce pt = pint qt = quart gal = gallon lb or # = pound

RECIPE ABBREVIATIONS FOR COOKING

Liquid Volume Abbreviations. gal, gals - gallons. qt, qts - quarts. pt, pts - pints. fl oz, fl ozs - fluid ounces. l or L - litres. cl - centilitres. ml - millilitres.
From cookingconversions.org

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ABBREVIATIONS USED IN RECIPES - DIMPLED KITCHEN

Liquid: med, med., md, md. Medium: mg, mg. Milligram: mL, ml, ml., m/l: Milliliter: min, min. Minute: mod, mod. Moderate: Opt, Opt., opt, opt. Optional: OZ, oz, oz. Ounce: ozs, ozs. Ounces: pk, pk. Peck: pkg, pkg. Package: pkt, pkt. Packet: pn, pn. Pinch: pt, pt. Pint: qt, qt. Quart: qts, qts. Quarts: sec, sec. Second: sm, sm. Small: SoF: Soy-free: spk, spk. Speck: sq, sq. Square: SuF: Sugar-free
From dimpledkitchen.com

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LIQUID ABBREVIATION - 15 FORMS TO ABBREVIATE LIQUID

Liquid Abbreviation. How to abbreviate Liquid? 15 short forms of Liquid. Abbreviation for Liquid: 50 Categories. 50 Categories. Medical. Chemistry. Pharmacology. Technology.
From allacronyms.com

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ABBREVIATIONS FOR COOKING MEASUREMENTS | LEAFTV

Jun 11, 2011 · Teaspoons to Tablespoons. 1 teaspoon = 1 tsp = 1 t. 1 tablespoon = 1 Tbsp = 1 T. Note that not only does the tablespoon abbreviation include an extra “b,” it is also usually capitalized, while the “tsp” abbreviation always uses a lower case “t.”.
From leaf.tv

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COOKING LIQUID MEASUREMENT CONVERSIONS

If the recipe can be identified as US then the measures are in US pints and fluid ounces, if the recipe is from the UK or one of the British Commonwealth countries (Canada, Australia, New Zealand, South Africa) then the recipe will use Imperial pints.
From cookingconversions.org

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MEASUREMENT EQUIVALENTS AND ABBREVIATIONS - BETTYCROCKER.COM

Common Abbreviations. Betty’s recipes don’t use abbreviations, but other recipes do, so we’ve rounded up some common ones. t = teaspoon. tsp = teaspoon. T = tablespoon. Tbsp = tablespoon. c = cup. oz = ounce. pt = pint. qt = quart. gal = gallon. lb = pound # = pound
From bettycrocker.com

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WHAT IS THE ABBREVIATION FOR LIQUID?

Couldn't find the full form or full meaning of Liquid? Maybe you were looking for one of these abbreviations: LIQO - LIQP - LIQR - LIQS - LIQT - LIQV - LIQWF - LIQZ - LIR - LIR (CBER)
From abbreviations.com

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LIQUIDATION ACRONYMS AND LIQUIDATION ABBREVIATIONS - LIST ...

Browse the list of 24 Liquidation acronyms and abbreviations with their meanings and definitions. Most popular Liquidation abbreviations updated in December 2021
From allacronyms.com

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WHAT IS THE ABBREVIATION FOR TABLESPOON?

Feb 06, 2020 · The tablespoon abbreviation can be used to record recipes for cakes, sauces, and other food items. Enjoying a delicious meal usually calls for a tablespoon. If you’re looking for the common abbreviation for tablespoon, you’ve come to the right place. We’ll dig deeper into this word, studying its definition, synonyms, and origin.
From thewordcounter.com

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COOKING MEASUREMENTS & ABBREVIATIONS | LAND O'LAKES

Fill a liquid measuring cup with 1 cup cold water. Place cold butter, this won't work with soft butter, into measuring cup until water level reaches the amount you need for the recipe. i.e. if recipe calls for 1/3 cup butter put butter pieces in until water level rises to 11/3 cups. Drain water and use that butter for the recipe.
From landolakes.com

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LIQUID MEASURES, MEASUREMENT ABBREVIATIONS & METRIC ...

Liquid Measures, Measurement Abbreviations & Metric Conversions HOME this chart is courtesy of-Chef Depot: 1 cup (1 C.) Water (measures & weighs the same) 8 fluid ounces (fl. oz.) 1 C. = 8 oz. weight (water only) 1/2 pint (pt.) 237 ml. 16 Tablespoons. 2 cups (2 C.) 16 fluid ounces. 1 pint. 473 ml . 4 cups (4 C.) 32 fluid ounces. 1 quart. 946 ml ...
From chefdepot.net

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MEASUREMENT CONVERSION CHART FOR DRY AND LIQUID CONVERSION

Sep 14, 2019 · Abbreviations For Measurements. Recipes often use abbreviations for measurements. Here are the standard abbreviations and what they mean: t or tsp = Teaspoon. T or Tbsp = Tablespoon. c = Cups. oz. = Fluid Ounces. oz = Ounces. lb = Pound. pt = Pint. qt = Quart. gal = gallon. Liquid Conversion Versus Dry Conversion
From julieblanner.com

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BASIC COOKING MEASUREMENT ABBREVIATIONS AND CONVERSIONS

Cooking Measurement Abbreviations. You may know the basics of cooking measurement. But there can be a big difference between a tsp and a tbsp when preparing a meal, so it’s best to be sure. Here are some measurement abbreviations that are perfect for reading recipes.
From abbreviations.yourdictionary.com

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HOW TO WRITE GUIDE: THE METRIC SYSTEM, ABBREVIATIONS, AND ...

This page presents the most common abbreviations you will use in general biology, especially those for units of measure. General Rules for Abbreviating Units of Measure. Always abbreviate units when reporting numerical information. Unless otherwise noted, singular and plural units are abbreviated the same.
From abacus.bates.edu

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SIX NEW ITEMS ON THE MENU FOR A LIQUID DIET - CAREGIVER.COM

Jun 12, 2019 · Blended frozen fruit helps to thicken the consistency. A smoothie is a great way to tailor the liquid diet to personal tastes and to exercise creativity. Soup Lunches Soup is a staple for a liquid diet, but that doesn’t mean that it has to be tasteless or overdone. Countless canned soups and soup recipes are out there.
From caregiver.com

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CHAPTER 6 – STANDARDIZED RECIPES – INTRODUCTION TO FOOD ...

Standard Yields. The yield of a recipe is the number of portions it will produce.Yields can also be expressed as a total volume or total weight the recipe produces. An example would be a soup recipe that yields 24, 8 oz. portions which could also be stated as a yield of six quarts or a 1 ½ gallon.
From psu.pb.unizin.org

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CHANGE GERMAN RECIPES TO STANDARD AMERICAN MEASUREMENTS

Jul 22, 2021 · Multiply the Celsius temperature by 1.8. Add 32 to this number. This resulting number is the temperature in Fahrenheit. For example, if a German recipe says to bake at 220 C, multiply this by 1.8, which gives 396. Then add 32, which gives 428 F.
From thespruceeats.com

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47 PERFECTLY DELICIOUS DEHYDRATOR RECIPES YOU WILL WANT TO TRY

This recipe calls for things like date paste and beetroot juice. These may sound different, but they end up creating a great little paste that you can squeeze out of a pastry bag. Then you just dehydrate the mixture until they are chewy and ready to enjoy. Now, you have a recipe for a healthy candy treat. Create this dehydrator recipe. 39 ...
From morningchores.com

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HOW TO MAKE A PANADE - CULINARY HILL

Jul 07, 2020 · To start, cut or tear the bread into small pieces (or substitute bread crumbs). Then, mix with an equal part of milk and let sit for a few minutes so the bread can soften and absorb the milk. At some point, you can help things along by mashing the bread and milk together with a fork or spoon.
From culinaryhill.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · As the liquid evaporates, it thickens and intensifies in flavor. The resulting richly flavored liquid, called a reduction, can be used as a sauce or the base of a sauce. When reducing liquids, use the pan size specified in the recipe, as the surface area of the pan affects how quickly the liquid will evaporate.
From bhg.com

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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

Aug 27, 2009 · Basic Cooking Terms Defined. Al dente: Italian term to describe pasta and rice that are cooked until tender but still firm to the bite. Bain-marie: A pan of water that is used to help mixtures, such as custards, bake evenly and to protect them from the direct heat of the oven or stove. Bake: To cook in the oven – the terms baking and roasting ...
From howto-simplify.com

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COOKING TERMS & DICTIONARY | LAND O'LAKES

To gather necessary ingredients for a recipe together. To cook food in an oven. To brush or spoon a melted fat (such as butter), a liquid (such as a stock) or a marinade over food as it cooks to give flavor and moistness. A mixture that is thin enough to pour or spoon; often made of flour, eggs and milk.
From landolakes.com

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(decrease liquid called for in recipe by 1/2 cup) •1/4 t. baking soda and 1/2 t. vinegar or lemon juice used with sweet milk to make 1/2 c. (decrease liquid called for in recipe by 1/2 c.) Baking powder - double-acting 1 teaspoon •1/4 t. baking soda and 5/8 t. cream of tartar Baking soda •There is no substitute for baking soda.
From digitalcommons.usu.edu

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