CRAB BOIL RECIPE | ALLRECIPES
Total crab boil for four.
Provided by Preston Hoover
Categories Meat and Poultry Pork Sausage
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
- Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.
Nutrition Facts : Calories 415.6 calories, CarbohydrateContent 46.2 g, CholesterolContent 82.5 mg, FatContent 11.1 g, FiberContent 9.3 g, ProteinContent 34.1 g, SaturatedFatContent 3 g, SodiumContent 4890.1 mg, SugarContent 12.2 g
CAROLINA CRAB BOIL RECIPE: HOW TO MAKE IT
This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. —Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.
Nutrition Facts : Calories 420 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 2206mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 40g protein.
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