CANDY SUSHI RECIPES

Steps:

• Combine marshmallows and butter in a large saucepan over medium-low heat; cook and stir until melted, 5 to 10 minutes. Stir rice cereal into marshmallow mixture until evenly coated. Remove saucepan from heat and cool mixture until easily handled, about 10 minutes.
• Unroll fruit rolls onto a work surface. Cut licorice to fit the length of each fruit roll.
• Spoon rice mixture onto half of each fruit roll. Place a piece of licorice on top of 1 rice mixture edge. Starting on the licorice edge, roll fruit roll around rice mixture ending with the fruit roll edge without rice mixture to seal. Repeat with remaining fruit rolls.
• Dip a knife in water and slice 'sushi' into equal-size pieces.

Steps:

• Microwave butter in large microwaveable bowl on High for 45 seconds, or until melted. Add marshmallows; toss to coat.
• Microwave 1½ to 2 minutes, or until marshmallows are completely melted and mixture is well blended, stirring every 45 seconds. Stir in cereal.
• Unroll fruit snack sheets. Press 3 tablespoons cereal mixture onto each sheet to within half inch of edge. Place 4 fish-shaped fruit snacks down center of each sheet; roll up tightly.
• Cut each roll-up into 4 pieces.