PUMPKIN BUNDT CAKE WITH CHOCOLATE GLAZE RECIPES

Name: Pumpkin Bundt Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 16 servings.
Ingredients: 2-1/2 cups sugar; 1 cup canola oil; 3 large eggs, room temperature; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1 can (15 ounces) pumpkin; Confectioners' sugar

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PUMPKIN BUNDT CAKE RECIPE: HOW TO MAKE IT

Pumpkin Bundt Cake Recipe: How to Make It image

This pumpkin bundt cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. —Virginia Loew, Leesburg, Florida

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups sugar
1 cup canola oil
3 large eggs, room temperature
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 can (15 ounces) pumpkin
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 351 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 51g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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