PAN FRYING TURKEY BURGERS RECIPES
TURKEY BURGERS RECIPE - NYT COOKING
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
Provided by Martha Rose Shulman
Total Time 30 minutes
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties — the mixture will be quite moist — and press the patties into ½-inch thick rounds.
- Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.
LEAN TURKEY BURGER WITH SWEET POTATO WEDGES RECIPE | BBC ...
This healthy turkey burger recipe makes an easy meal for two. Try serving with vibrant green veg and sweet potato wedges for a filling dinner
Provided by Joe Wicks
Categories Dinner, Main course, Supper
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Zap the sweet potato wedges in the microwave for about 6 mins on full power until just turning soft. Leave to rest for 30 secs.
- While the sweet potato is spinning in the microwave, mix the mince in a bowl with the onion, garlic, egg and apple. Get your hands stuck in and work the ingredients together with a good pinch of salt and pepper, the oregano and paprika. Shape the mixture into two burgers about 3cm thick. Place on a lined baking tray in the oven for 20-25 mins, turning half way through cooking, until cooked through.
- Heat the coconut oil in a large frying pan over a high heat. Add the sweet potato wedges and shallow-fry for about 3 mins each side until they are nicely browned all over and cooked through to the centre. (Alternatively, toss in the oil and roast in the oven for 15-20 mins.) Drain on kitchen paper, then season with a good pinch of salt.
- Serve the burgers with the sweet potato wedges and a portion of green veg either steamed, blanched or boiled.
Nutrition Facts : Calories 428 calories, FatContent 13 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 10 grams fiber, ProteinContent 40 grams protein, SodiumContent 0.4 milligram of sodium
More about "pan frying turkey burgers recipes"
ULTIMATE BRITISH BURGER | JAMIE OLIVER BURGER RECIPES
What can I say? This burger is unique, outrageously delicious and an indulgence every human deserves to have once in their lifetime – the perfect cheese-topped burger, tender Worcestershire oxtail, and a dipping bowl of the most incredible gravy. Cook two burgers at a time so you can really take care of the timings, and make this one of the best gastronomic experiences ever.
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine british
Calories 686 calories per serving
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine british
Calories 686 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Season the oxtail with sea salt and a generous pinch of black pepper, then brown all over in a casserole pan on a medium heat for 10 minutes, turning occasionally while you peel and slice the onions.
- Remove the oxtail to a plate, add 1 tablespoon of oil and the onions to the pan, and cook for 5 minutes, stirring regularly.
- Return the oxtail to the pan, stir in the flour to coat, then add 4 tablespoons of Worcestershire sauce and the stock. Bring to the boil, then cover and place in the oven for 3 hours to 3 hours 30 minutes, or until the meat is super tender.
- Strain the gravy into a separate pan and put aside, then tip the meat and onions back into the pan.
- Once cool enough to handle, carefully pick through the meat, discarding the bones and any wobbly bits, then gently mix back with the onions and a splash each of gravy and Worcestershire sauce, being careful not to break up the meat too much. Pick, roughly chop and stir through the parsley leaves (reserving the stalks).
- For the burger sauce, finely chop the gherkins, tomato, little gem and reserved parsley stalks, then transfer to a bowl, stir in the yoghurt and season to perfection.
- Shape the minced meat into four equal-sized patties, being quite rough so they’re not too compact, then season the outsides with salt and pepper.
- I like to cook two burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for the burgers and another on a medium heat for the buns.
- Place two patties in the large pan, pressing them down slightly with a fish slice, then cook for 8 minutes in total, turning every minute and brushing with a little English mustard after the first turn. Put the gravy and oxtail pans on a low heat to warm through.
- When the burgers are almost cooked, halve and toast two burger buns in the second frying pan. Finely slice the cheese and place on top of each burger, add a splash of water to the pan, then cover with a lid or a metal bowl and cook for a further 30 seconds, or until the cheese has melted.
- To assemble the burgers, spoon a quarter of the burger sauce on to each toasted bun base, sit a burger on top, spoon over 1 tablespoon of the pulled oxtail (save the rest for another day) and place the bun lid on top. Serve the gravy in a bowl on the side for dunking. Repeat with the remaining two burgers.
See details
SPICED TURKEY BURGERS RECIPE | BBC GOOD FOOD
Turkey isn't just for Christmas you know! The kids will love these, and for the grown ups, they're low fat, too
From bbcgoodfood.com
Total Time 20 minutes
Category Buffet, Dinner, Lunch, Main course, Snack, Supper
Cuisine British
Calories 318 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Buffet, Dinner, Lunch, Main course, Snack, Supper
Cuisine British
Calories 318 calories per serving
- Heat the oil in a frying pan over a high heat, then cook the burgers for 5 mins each side or until cooked through. Toast the cut sides of the burger buns. Place the salad on the bottom halves of the warm buns, then top with the burgers and chutney or lime pickle.
See details
88 BEST THANKSGIVING TURKEY RECIPES | THANKSGIVING TURKEY ...
20/9/2021 · The turkey is the centerpiece of any Thanksgiving table — so it’s no surprise that cooking the perfect bird can feel like an overwhelming task at times. Thankfully, these recipes make it easy ...
From foodnetwork.com
From foodnetwork.com
See details
41 BEST GROUND TURKEY RECIPES | WAYS TO COOK WITH GROUND ...
41 Ways to Cook with Ground Turkey. This smart go-to is leaner than ground beef and plenty affordable. Use it for just about any weeknight dinner. Pasta, soup, burgers, casseroles — ground turkey can do it all. Want more inspiration? Check out our low-carb ground turkey recipes …
From food.com
From food.com
See details
RECIPE CONTESTS - PRIZES & MORE | TASTE OF HOME
31/1/2010 · Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes …
From tasteofhome.com
From tasteofhome.com
See details
CLASSIC SEASONED STEAK BURGERS - DONALD RUSSELL
Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil. Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out. Place the burgers …
From donaldrussell.com
From donaldrussell.com
See details
3 WAYS TO COOK GROUND TURKEY - WIKIHOW
6/6/2021 · Cook the burgers. Place the patties into the pan. Fit as many as you can in the pan without the sides touching. Cook the burgers on the first side for 3 minutes, or until a brown crust forms. Flip them over and cook them on the other side for another 3 minutes. Remove the burgers …
From wikihow.com
From wikihow.com
See details
NATASHA'S CHICKEN BURGERS RECIPE | ALLRECIPES
It surprised me because he said he didn’t like chicken/turkey burgers fryer the last time I made them. He raved about these for days and even printed out the recipe! We will definitely be having these often this summer! We did not cook in oil, but used a cast iron pan with olive oil cooking spray! Amazing burgers…
From allrecipes.com
From allrecipes.com
See details
CHICKEN BURGER RECIPES | ALLRECIPES
Scrumptious alternative to ground beef. These delicious ground chicken burgers are the perfect quick and easy meal for 2 to 4 people. These burgers can be prepared in advance and put in the freezer (uncooked) for a quick dinner idea. Also these are very yummy with ground turkey …
From allrecipes.com
From allrecipes.com
See details
RECIPE CONTESTS - PRIZES & MORE | TASTE OF HOME
31/1/2010 · Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes …
From tasteofhome.com
From tasteofhome.com
See details
5 BEST STAINLESS STEEL FRYING PANS AND SKILLETS 2021 ...
5/5/2021 · Roasted Winter Veggie Burgers. Kung Pao Chicken with House Rice. ... Take a look at the instruction booklet that comes with a stainless steel frying pan, ... Butter-Blanketed Turkey …
From foodnetwork.com
From foodnetwork.com
See details
KETO SHEET PAN BURGERS WITH BACON & JALAPEñO - I BREATHE I ...
19/6/2018 · My burgers ended up being about 5″ round and about 3/4″ high. 18 minutes was actually a touch too long (we like our burgers medium), and I ended up having to finish the bacon in a frying pan …
From ibreatheimhungry.com
From ibreatheimhungry.com
See details
88 BEST THANKSGIVING TURKEY RECIPES | THANKSGIVING TURKEY …
20/9/2021 · The turkey is the centerpiece of any Thanksgiving table — so it’s no surprise that cooking the perfect bird can feel like an overwhelming task at times. Thankfully, these recipes …
From foodnetwork.com
From foodnetwork.com
See details
RECIPE CONTESTS - PRIZES & MORE | TASTE OF HOME
31/1/2010 · Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes …
From tasteofhome.com
From tasteofhome.com
See details
CLASSIC SEASONED STEAK BURGERS - DONALD RUSSELL
Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil. Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out. Place the burgers …
From donaldrussell.com
From donaldrussell.com
See details
RECIPES - DINNER, APPETIZERS, SNACKS, DESSERTS & MORE FROM ...
Explore our thousands of tested recipes to find the best recipe for dinner, breakfast, lunch, game day, snacks, …
From tasteofhome.com
From tasteofhome.com
See details
ROASTED TURKEY WITH CRANBERRY AND SAGE STUFFING | DONNA HAY
21/1/2022 · Place the butter, lemon, salt and pepper in a bowl and stir to combine. Set aside. To make the cranberry and sage stuffing, heat the oil in a large non-stick frying pan …
From donnahay.com.au
From donnahay.com.au
See details
5 BEST STAINLESS STEEL FRYING PANS AND SKILLETS 2021 ...
5/5/2021 · Roasted Winter Veggie Burgers. Kung Pao Chicken with House Rice. ... Take a look at the instruction booklet that comes with a stainless steel frying pan, ... Butter-Blanketed Turkey …
From foodnetwork.com
From foodnetwork.com
See details
