CHOCOLATE PROTEIN PANCAKES RECIPES

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CHOCOLATE PROTEIN PANCAKES - JENNIFER MEYERING



Chocolate Protein Pancakes - Jennifer Meyering image

Start your day with a generous serving of protein pancakes made with chocolate protein powder and old fashioned oats, then top with a few strawberries and powdered sugar!

Provided by Jennifer

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 8

4 large eggs
2 bananas
3/4 cup old fashioned oats
1/4 cup chocolate protein powder
2 Tbsp unsweetened cocoa powder
1 tsp ground cinnamon
powdered sugar (optional)
strawberries (optional)

Steps:

  • Preheat griddle or skillet to medium heat and spray with non-stick cooking spray.
  • Add eggs, bananas, and oats to blender. Blend on low for 15-30 seconds until oats are ground and bananas are fully mashed.
  • Add protein powder, cocoa powder, and cinnamon and blend again on low for additional 30-45 seconds until smooth.
  • Drop by 1/4 cup full onto pre-heated griddle and cook until bubbles begin to form and edges are just setting. Flip and cook through, about 2 minutes.
  • Serve immediately topped with fresh strawberries and little powdered sugar, if desired.
  • Leftover pancakes can be kept in plastic baggies in freezer until ready to use, then just pop in toaster to reheat.

Nutrition Facts : Calories 84 kcal, CarbohydrateContent 11 g, ProteinContent 5 g, FatContent 2 g, CholesterolContent 77 mg, SodiumContent 40 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

CHOCOLATE PROTEIN POWDER PANCAKES | A TASTE OF MADNESS



Chocolate Protein Powder Pancakes | A Taste of Madness image

Easy Chocolate Protein Powder Pancakes recipe that can be made vegan. These are so quick to make, and so soft and fluffy. Perfect breakfast or brunch idea.

Provided by atasteofmadness

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 6

1 cup all-purpose flour
1/4 cup chocolate protein powder
1 Tbsp baking powder
1/2 tsp salt
2 Tbsp pure maple syrup
1 cup water

Steps:

  • In a medium bowl, mix together all of the ingredients until smooth.
  • Heat a skillet on medium heat, and lightly grease the pan. Scoop 1/3 cup of batter onto the hot skillet and cook until bubbles appear on the top. Flip the pancake over, and cook the other side for an additional minute, or until the side is golden brown.
  • Repeat with the remaining batter.

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