OLD FASHIONED HOMEMADE BREAD FROM GRANDMA'S KITCHEN RECIPES

GRANDMA VANDOREN'S WHITE BREAD RECIPE | ALLRECIPES

Grandma VanDoren's White Bread Recipe | Allrecipes image

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

Provided by Marilyn VanDoren Sim

Categories Bread Yeast Bread Recipes White Bread Recipes

Yield 3 - 1 1/2 pound loaves

Number Of Ingredients 6

Ingredients

3 cups warm water
3 tablespoons active dry yeast
3 teaspoons salt
4 tablespoons vegetable oil
½ cup white sugar
8 cups bread flour

Steps:

In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

Nutrition Facts : Calories 137.1 calories, CarbohydrateContent 25.2 g, FatContent 2.1 g, FiberContent 0.9 g, ProteinContent 4 g, SaturatedFatContent 0.3 g, SodiumContent 195.5 mg, SugarContent 2.9 g

OLD-FASHIONED HOMEMADE WHITE BREAD RECIPE (LIKE GRANDMA MAKES)

Old-Fashioned Homemade White Bread Recipe (like Grandma makes) image

A delicious old-fashioned white bread recipe just like Grandma used to make!

Provided by Nellie

Categories Side Dish Snack

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1 package dry yeast (about 2 1/4 teaspoons)
1 cup warm water (about 30-40 seconds in the microwave is perfect)
3 cups bread flour (if you can't find this go ahead and use all-purpose)
1 teaspoon salt
1 tsp honey

Steps:

In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved.
Add 2 1/2 cups of the flour and the salt to the yeast mixture.
Stir until you get a ball of dough. The dough will be soft.
---all of these parts are super handy to do if you have a mixer!
Put the dough on a floured surface. Knead until smooth and stretchy (about 9 minutes) adding in the remaining flour as needed to keep the dough from becoming too sticky.
---if you have a mixer with a dough hook...use it here!
Place the dough in a bowl sprayed with cooking spray or coated with oil.
Put the bowl in a warm place and cover with a towel (or use my warm water in bowl method above :)) or plastic wrap sprayed with cooking spray.
Let the dough rise until doubled in size. (about 45 minutes)
Punch your down and then cover and wait 5 minutes.
Gently shape the dough into a loaf.
Place in loaf pan coated with spray, butter, shortening.
Cover (again with a towel or sprayed plastic wrap) and let rise until doubled again (about 45 minutes)
Preheat oven to 450 degrees F (230 degrees C)
Bake at 450 degrees for about 20 minutes.
if you like...apply a egg or milk wash before baking.

Nutrition Facts : Calories 115 kcal, CarbohydrateContent 23 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 196 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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