GROUND BEEF SALSA RECIPES RECIPES
BEEF AND SALSA DIP RECIPE | ALLRECIPES
This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.
Provided by s garnhum
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
- Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
- When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.
Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 7 g, CholesterolContent 87.7 mg, FatContent 25.3 g, FiberContent 1.5 g, ProteinContent 21.3 g, SaturatedFatContent 14.1 g, SodiumContent 643.8 mg, SugarContent 2.9 g
GROUND BEEF AND SALSA CHILI | MIDWEST LIVING
This ground beef and bean chili is one of the best ever. Salsa is used to season it. The best part? It's done in 30 minutes.
Provided by Midwest Living
Categories Food
Total Time 30 minutes
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion until meat is brown and onion is tender. Drain fat. Stir in tomato juice, salsa, beans, undrained tomatoes, soup, and seasoning. Bring to boiling; reduce heat. Simmer, covered, 20 minutes.
- Top with cheese and onion, if you like. Makes 6 servings
Nutrition Facts : Calories 323 calories, CarbohydrateContent 37 g, CholesterolContent 48 mg, FatContent 14 g, SodiumContent 1167 mg
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Reviews 4
Total Time 35 minutes
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Reviews 4
Total Time 35 minutes
Cuisine Mexican
Calories 390 per serving
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This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. —Stacie Stamper, North Wilkesboro, North Carolina
From tasteofhome.com
Reviews 3.8
Total Time 08 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 259 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 08 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 259 calories per serving
- In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers.
Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.
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Make and share this Beef and Salsa Burritos recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 757.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 757.9 per serving
- Fold bottom edge up over filling; fold sides to center overlapping edges.
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