DILL PICKLES NUTRITION RECIPES
EASY DILL PICKLES RECIPE - FOOD.COM
When canning any vegetable it is highly recommended that you hot water bath them. Pickles should be boiled in the jars for ten full minutes. If you add more water to the pot, wait until boil starts again to resume timing.
Total Time 12 hours 30 minutes
Prep Time 30 minutes
Cook Time 12 hours
Yield 12 Pints, 12 serving(s)
Number Of Ingredients 6
Steps:
- Wash the cucumbers and remove any stems.
- Cover with cold water and refrigerate overnight or for several hours.
- Pack the cucumbers into pint jars as tightly as possible.
- Poke in 2 springs of dill.
- Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.
- Boil for 2 minutes.
- Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.
- Pour the hot brine into the jars and seal.
Nutrition Facts : Calories 197.8, FatContent 1.3, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 9464.1, CarbohydrateContent 44.5, FiberContent 6, SugarContent 20.4, ProteinContent 7.8
HOW TO MAKE DILL PICKLES | BLUE RIBBON DILL PICKLES RECIPE ...
A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I don't get to watch the Open Class judging. So later in the day (after judging in both classes was over), I went to see how my pickles (and other canned goods) fared [pun intended!]. I couldn't find my jar of pickles. They weren't on any of the shelves, neither were they in with the "disqualified" items. Hmmm. Then I spied them! Not only did they have a big blue ribbon on them, but they also received Best of Show AND the canning award! What a thrill!!! There's nothing like winning at the fair--amongst all those good cooks--to feel validated as a successful home-canner. NOTE: I did NOT list an amount for the cucumbers since I've never measured how many pounds I use--sorry! SERVING SIZE is the number of ounces in a quart jar--to facilitate nutritional information.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 7 quart jars, 32 serving(s)
Number Of Ingredients 7
Steps:
- GET ALL OF THIS GOING BEFORE FILLING THE JARS.
- Wash 7 quart jars in hot, soapy water (or dishwasher), rinse and fill with hot water; set aside.
- Fill canning kettle half-full with hottest tap water; set on burner over high heat.
- In a medium saucepan, fit lids and rings together, cover with water, bring to a simmer.
- In a large saucepan, bring water, vinegar and salt to boil; turn off the heat; set aside.
- FILL JARS: place a layer of dill at the bottom of each jar, along with one garlic clove (if used), then TIGHTLY load the cukes into the jar to the NECK of the jar (depending on size you may get two nice layers with a few small cukes in the top--)---squeeze cukes into the jar tightly--uniform size helps; add a few TINY spriglets of dill at the top, too, and another garlic clove if desired.
- Once jars are loaded, pour in the brine leaving half-inch head space in each jar.
- Add lid and ring to each jar, tightening evenly.
- Place jars into canner with water JUST to the necks of the jars.
- Bring water ALMOST to a boil (about 15 minutes--depending on how fast it heats up).
- Remove jars, set on a dish towel on the kitchen counter, cover with another dish towel & let cool.
- Check for seal (indented lid), label jars or lids, store in cool dark cellar or cupboard.
- NOTES: When washing/scrubbing cukes, sort them into piles by size. This really helps make your jars look nicer, if you have uniform sizes (and this impresses the judges too!). And makes for easier packing, too.
Nutrition Facts : Calories 3.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1771.1, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.1, ProteinContent 0
DILL PICKLES RECIPE | ALTON BROWN | FOOD NETWORK
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DILL PICKLES RECIPE | EATINGWELL
Jun 03, 2016 · Step 1. Divide cucumber spears among 6 pint-size (2-cup) canning jars or similar-size tempered-glass or heatproof-plastic containers with lids. Add 1/2 teaspoon pickling spice to each jar. Divide the dill sprigs and garlic slices among the jars. Advertisement.
From eatingwell.com
From eatingwell.com
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EASY DILL PICKLES RECIPE | FOOD & WINE
From foodandwine.com
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REFRIGERATOR DILL PICKLES RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients. 3?½ cups water. 1?¼ cups white vinegar. 1 tablespoon sugar. 1 tablespoon sea salt. 4 cups cucumber spears. 2 cloves garlic, whole. 2 heads fresh dill Add all ingredients to shopping list.
From allrecipes.com
From allrecipes.com
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HEINZ GENUINE DILL PICKLES RECIPES
KOSHER DILL PICKLES (HEINZ RECIPE) 4 lbs pickling cukes 14 cloves garlic, peeled & split 1/4 cup salt 2 3/4 cups distilled or apple cider vinegar 5% acidity 2 3/4 cups water 12 to 14 sprigs fresh dill weed 28 peppercorns Wash cucumbers; remove 1/16 inch from blossom end, cut in half lengthwise.
From tfrecipes.com
From tfrecipes.com
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DILL PICKLE APPETIZERS RECIPE - HELLOISMYWORLD
Jan 05, 2022 · Best Guest Stuffed Dill Pickle Appetizer Mid Life Croissant Recipe Pickle Appetizers Party Food Appetizers Pickling Recipes Increase heat to medium high add dill pickles pickle juice sugar Worcestershire sauce garlic onion salt dill weed curry powder white pepper and bay leaves.
From helloismyworld.blogspot.com
From helloismyworld.blogspot.com
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DILL PICKLES RECIPE | EATINGWELL
Advertisement. Step 2. Combine vinegar, 3 cups water, salt and sugar in a large saucepan. Bring to a boil and stir until the salt and sugar dissolve. Let boil for 2 minutes. Remove from the heat. Step 3. Carefully fill jars (or containers) with brine to within 1/2 inch of the rim, covering the cucumbers completely.
From eatingwell.com
From eatingwell.com
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DILL PICKLES RECIPE | FOOD NETWORK
Add cucumbers, immediately remove from heat, and drain in a colander. Rinse with cold water and reserve. Combine pickling liquid ingredients in a medium saucepan and bring to a boil. Place ...
From foodnetwork.com
From foodnetwork.com
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REFRIGERATOR DILL PICKLES RECIPE | ALLRECIPES
Step 1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely. Advertisement. Step 2. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture.
From allrecipes.com
From allrecipes.com
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POLISH DILL PICKLES (OGORKI KISZONE) RECIPE
Jul 13, 2021 · This easy recipe for Polish dill pickles, or ogórki kiszone (oh-GOORR-kee kee-SHOH-neh), results in a tangy, fermented pickle that is so much better than store-bought. Salt and naturally occurring lactic acid are the only preservatives in these pickles, so using bottled water and pickling or kosher salt are critical, and are what make the pickles crisp.
From thespruceeats.com
From thespruceeats.com
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HEINZ GENUINE DILL PICKLES RECIPES
Heinz Dill Pickle Recipes tip www.tfrecipes.com. KOSHER DILL PICKLES (HEINZ RECIPE) 4 lbs pickling cukes 14 cloves garlic, peeled & split 1/4 cup salt 2 3/4 cups distilled or apple cider vinegar 5% acidity 2 3/4 cups water 12 to 14 sprigs fresh dill weed 28 peppercorns Wash cucumbers; remove 1/16 inch from blossom end, cut in half lengthwise.
From tfrecipes.com
From tfrecipes.com
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HOMEMADE DILL PICKLES RECIPE | REAL SIMPLE
Step 1. Wash the cucumbers and quarter lengthwise. Place a colander in a sink. Add the cucumbers, sprinkle with the salt, and toss to coat. Let stand for 1 hour. Advertisement. Step 2. Rinse the cucumbers and pat dry. Place 1 cup of water, the sugar, dill seed, onion, and garlic in a large saucepan over medium heat.
From realsimple.com
From realsimple.com
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DILL PICKLE JUICE NUTRITION - ALL INFORMATION ABOUT ...
Vlasic - Dill Pickle Juice calories, carbs & nutrition ... tip www.myfitnesspal.com. Find calories, carbs, and nutritional contents for Vlasic - Dill Pickle Juice and over 2,000,000 other foods at MyFitnessPal
From therecipes.info
From therecipes.info
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DILL PICKLE APPETIZERS RECIPE - HELLOISMYWORLD
Jan 05, 2022 · Best Guest Stuffed Dill Pickle Appetizer Mid Life Croissant Recipe Pickle Appetizers Party Food Appetizers Pickling Recipes Increase heat to medium high add dill pickles pickle juice sugar Worcestershire sauce garlic onion salt dill weed curry powder white pepper and bay leaves.
From helloismyworld.blogspot.com
From helloismyworld.blogspot.com
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27 RECIPES TO MAKE WHEN YOU ARE OBSESSED WITH PICKLES
Dec 15, 2017 · Dill Pickle Hamburger Pizza. My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it always laugh in surprise because it's so good. —Angie Zimmerman, Eureka, Illinois. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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NUTRITION FACTS FOR DILL PICKLES - MYFOODDATA
Nutrition Facts for Dill Pickles - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids.
From tools.myfooddata.com
From tools.myfooddata.com
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PASTA SALAD DILL PICKLE RECIPE - SHARE-RECIPES.NET
Dill Pickle Pasta Salad Recipe Allrecipes. 5 hours ago 6.9.18 This is a nice pasta salad the dill pickles are the star. So many pasta salads taste too mayonnaise-y to me but the addition of the red wine …. Rating: 5/5(6) 1.Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
From share-recipes.net
From share-recipes.net
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KRISTEN BELL GETS READY FOR THE HOLIDAYS WITH THIS PICKLE ...
Dec 01, 2021 · 1/2 teaspoon fresh dill, finely chopped (optional) Directions. In a pan, sauté onion, celery and carrots. In a Crock-Pot or slow cooker, add chicken or vegetable broth, dill pickle juice, chopped dill pickles, cubed potatoes, onions, celery and carrots. Add salt and pepper as well as sugar to taste. Cook in Crock-Pot approximately 4 hours ...
From goodmorningamerica.com
From goodmorningamerica.com
DILL PICKLE VINAIGRETTE DRESSING - SINFUL NUTRITION
Mar 04, 2019 · Combine 1 1/2 cups dill pickle juice, 2 teaspoons Dijon mustard, 1/4 cup olive oil, 2 teaspoons garlic powder, and 1 teaspoon of dried dill to a pickle jar, or jar with resealable lid. Shake to combine, and store in the refrigerator for up to 2 weeks. Pro Tips: Olive oil will solidify in the refrigerator.
From sinfulnutrition.com
From sinfulnutrition.com
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DILL PICKLE PINWHEELS – LEMON TREE DWELLING
Jul 27, 2021 · How to make Dill Pickle Pinwheels. Make the cream cheese spread - In a medium mixing bowl, combine the cream cheese, ranch dressing, and chopped fresh dill. Use a hand mixer to mix until smooth and creamy. Chop the ham & pickles - Chop the ham and pickles into small pieces (about 1 centimeter each).. Assemble & roll - Spread ? cup of cream cheese mixture evenly onto each tortilla.
From lemontreedwelling.com
From lemontreedwelling.com
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