BEST SESAME-GINGER BEEF RECIPE — HOW TO MAKE ... - DE…
Steps:
- Place beef in a large mixing bowl and pat dry with paper towels. Season with salt and pepper, toss with cornstarch until well coated, and set aside. In a large skillet over medium-high heat, drizzle 1 teaspoon oil and cook green beans 1 minute. Add 2 tablespoons water and cover with a lid to steam, 1 minute more. Transfer green beans to a plate and discard any excess water. Return skillet to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry until beef is almost cooked through, 2 to 3 minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, then top with green onions and sesame seeds. Serve immediately.
SESAME SALAD DRESSING RECIPE: HOW TO MAKE IT
This fresh sesame dressing is a super-easy mixture. It's light but has plenty of personality. —Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together all of the ingredients. Cover and store in the refrigerator.
Nutrition Facts : Calories 123 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 580mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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