SESAME GINGER RECIPE RECIPES

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BEST SESAME-GINGER BEEF RECIPE — HOW TO MAKE ... - DE…



Best Sesame-Ginger Beef Recipe — How To Make ... - De… image

Looking for an easy stir fry recipe? This Sesame-Ginger Beef from Delish.com is the best!

Provided by Judy Kim

Categories     dinner    main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1 lb.

skirt steak, thinly sliced into 1/4" strips

kosher salt

Freshly ground black pepper

3 tbsp.

cornstarch

1 tsp.

plus 1 tbsp. canola oil, divided

1 lb.

green beans, trimmed

3

cloves garlic, minced

3" piece of ginger, peeled and grated

1/4 c.

soy sauce

1 tbsp.

rice wine vinegar

3 tbsp.

sugar

2

green onions, chopped

1 tbsp.

sesame seeds

Steps:

  • Place beef in a large mixing bowl and pat dry with paper towels. Season with salt and pepper, toss with cornstarch until well coated, and set aside. In a large skillet over medium-high heat, drizzle 1 teaspoon oil and cook green beans 1 minute. Add 2 tablespoons water and cover with a lid to steam, 1 minute more. Transfer green beans to a plate and discard any excess water. Return skillet to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry until beef is almost cooked through, 2 to 3 minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, then top with green onions and sesame seeds. Serve immediately.

SESAME SALAD DRESSING RECIPE: HOW TO MAKE IT



Sesame Salad Dressing Recipe: How to Make It image

This fresh sesame dressing is a super-easy mixture. It's light but has plenty of personality. —Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 4

6 tablespoons toasted sesame oil
1/4 cup rice vinegar
1/4 cup soy sauce
3 tablespoons sugar

Steps:

  • In a small bowl, whisk together all of the ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 123 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 580mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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