RED EYE COFFEE RECIPE RECIPES

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RED EYE GRAVY RECIPE | ALLRECIPES



Red Eye Gravy Recipe | Allrecipes image

Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.

Provided by Everyday Cusine

Categories     Gravy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 1/4 cups

Number Of Ingredients 6

4 ham stock cubes
2 ½ tablespoons instant coffee granules
2 cups water
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon ground black pepper

Steps:

  • Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
  • Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes. Add gravy stock mixture 1/2 cup at a time, stirring constantly, until it resembles the consistency of a gravy, 5 to 7 minutes. Season with black pepper. Remove from heat. Serve warm with meal of choice.

Nutrition Facts : Calories 72.6 calories, CarbohydrateContent 4 g, CholesterolContent 15.4 mg, FatContent 5.9 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3.7 g, SodiumContent 619.9 mg, SugarContent 0.4 g

RED-EYE GRAVY RECIPE - FOOD.COM



Red-Eye Gravy Recipe - Food.com image

Make and share this Red-Eye Gravy recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7

grease from frying country ham
1 -2 tablespoon flour
1 -2 teaspoon sugar
1 cup hot tap water
1/2 cup strong coffee
1 beef bouillon cube
1 tablespoon butter (optional)

Steps:

  • Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.

Nutrition Facts : Calories 13.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 154.7, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 1.2, ProteinContent 0.4

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GRANNY'S RED EYE GRAVY (ALSO CALLED REDEYE GRAVY) RECIPE ...
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The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food.
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  • Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.
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RED EYE GRAVY RECIPE | ALLRECIPES
Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.
From allrecipes.com
Total Time 15 minutes
Category Gravy
Calories 72.6 calories per serving
  • Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes. Add gravy stock mixture 1/2 cup at a time, stirring constantly, until it resembles the consistency of a gravy, 5 to 7 minutes. Season with black pepper. Remove from heat. Serve warm with meal of choice.
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RED-EYE GRAVY RECIPE - FOOD.COM
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  • Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.
See details


GRANNY'S RED EYE GRAVY (ALSO CALLED REDEYE GRAVY) RECIPE ...
Make and share this Granny's Red Eye Gravy (Also Called Redeye Gravy) recipe from Food.com.
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Total Time 25 minutes
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  • Remove from heat. Fold in crumbled bacon and serve hot.
See details


RED EYE GRAVY RECIPE | ALLRECIPES
Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.
From allrecipes.com
Total Time 15 minutes
Category Gravy
Calories 72.6 calories per serving
  • Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes. Add gravy stock mixture 1/2 cup at a time, stirring constantly, until it resembles the consistency of a gravy, 5 to 7 minutes. Season with black pepper. Remove from heat. Serve warm with meal of choice.
See details


GRANNY'S RED EYE GRAVY (ALSO CALLED REDEYE GRAVY) RECIPE ...
Make and share this Granny's Red Eye Gravy (Also Called Redeye Gravy) recipe from Food.com.
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  • Remove from heat. Fold in crumbled bacon and serve hot.
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SOUTHERN RED-EYE GRAVY RECIPE - THE SPRUCE EATS
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Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy.The gravy is made from the drippings of pan-fried country ham mixed with black coffee. Red-eye gravy …
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Jul 16, 2021 · Red-eye gravy is a Southern favorite. It requires just two ingredients: the drippings of pan-fried country ham and black coffee. It may sound unusual, but it's quite tasty, with a bitter coffee flavor contrasting the ham fat's sweet-saltiness.
From thespruceeats.com
See details


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May 02, 2021 · Choose the beer: Any beer can be used in the red eye, although you will find light lagers work best. There's no need to pour your good beer into this drink, so save the IPAs, stouts, and ales for drinking on their own. Spice it up: You also can dress up this …
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Red eye gravy recipe is a simple and tasty sauce that’s so easy to make! It can make your ordinary ham dish tasty and epic. An American version of a British recipe, redeye gravy is made with bacon drippings, flour, water and coffee. To make gravy in the traditional way, …
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Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy.The gravy is made from the drippings of pan-fried country ham mixed with black coffee. Red-eye gravy …
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Jul 16, 2021 · Red-eye gravy is a Southern favorite. It requires just two ingredients: the drippings of pan-fried country ham and black coffee. It may sound unusual, but it's quite tasty, with a bitter coffee …
From thespruceeats.com
See details


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May 02, 2021 · Choose the beer: Any beer can be used in the red eye, although you will find light lagers work best. There's no need to pour your good beer into this drink, so save the IPAs, …
From thespruceeats.com
See details


FAMOUS RED EYE GRAVY RECIPE - MADE WITH COUNTRY HAM
Red eye gravy recipe is a simple and tasty sauce that’s so easy to make! It can make your ordinary ham dish tasty and epic. An American version of a British recipe, redeye gravy is made with bacon drippings, flour, water and coffee…
From countryrecipebook.com
See details


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Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.
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See details


RED-EYE GRAVY - WIKIPEDIA
Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy.The gravy is made from the drippings of pan-fried country ham mixed with black coffee. Red-eye gravy …
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