CHEESY POTATO RECIPES IN OVEN RECIPES

Name: Oven Cheesy Potatoes, Very Tasty
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 32 ounces frozen southern style hash brown potatoes; 10 1/2 ounces cream of chicken soup; 1 pint sour cream; 2 cups shredded cheddar cheese; 1/2 cup chopped onion; 1 teaspoon salt; 1 teaspoon pepper; 3/4 cup melted butter; 2 cups crushed corn flakes

OVEN CHEESY POTATOES, VERY TASTY RECIPE - FOOD.COM

Oven Cheesy Potatoes, Very Tasty Recipe - Food.com image

this is a wonderful cheesy potato recipe. This makes a large amt and will fill everyone up real quick

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

32 ounces frozen southern style hash brown potatoes
10 1/2 ounces cream of chicken soup
1 pint sour cream
2 cups shredded cheddar cheese
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
3/4 cup melted butter
2 cups crushed corn flakes

Steps:

mix together the hash browns, cream of chicken soup, sour cream, cheese, onions, salt, pepper and 1/2 cup melted butter.
spread mixture into 13 x 9 baking dish.
combine the remainint butter and crushed flakes; top mixture evenly.
bake at 350 for 1 hour.

Nutrition Facts : Calories 863.8, FatContent 64.4, SaturatedFatContent 38.5, CholesterolContent 148.1, SodiumContent 1526.9, CarbohydrateContent 65, FiberContent 3.9, SugarContent 2.9, ProteinContent 11.6

EASY CHEESY OVEN BAKED POTATOES RECIPE - FOOD.COM

Easy Cheesy Oven Baked Potatoes Recipe - Food.com image

Needed something quick, easy and filling for unexpected guests. Only 4 ingredients that you probably have on hand right now! You can add garlic, onion or peppers for added color, flavor or pizzaz.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

8 -10 potatoes (any kind)
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of chicken soup
0.5 (10 1/2 ounce) can nonfat milk
shredded cheese

Steps:

Preheat oven to 375 degrees.
Scrub potatoes and pierce with fork or knife and place in plastic baggies.
Put baggies w/potatoes in microwave for 10 minutes.
Spray bottom of glass 9X13 pan with cooking oil.
Mix together 1 can of creamed soup with 1/2 can of milk - set aside.
Allow pototes to cool enough to handle with bare hands or use pot-holders.
Cut pototoes into cubes, *note* potatoes will only be about 1/2 done, so will be firm.
Place potatoes in baking dish.
Pour soup mixture over potatoes and place in oven for 15 minutes.
Remove from oven and sprinkle with shredded cheese, (the more the better).
Put back in the oven for 5 minutes.
Presto!

Nutrition Facts : Calories 202.2, FatContent 2.4, SaturatedFatContent 0.6, CholesterolContent 0.4, SodiumContent 262.7, CarbohydrateContent 40.6, FiberContent 4.7, SugarContent 3.2, ProteinContent 5.5

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