FREEZER-FRIENDLY HAM AND CHEESE BREAKFAST BISCUIT BOM…
Our Freezer-Friendly Everything Bagel Biscuit Bombs are so popular, we had to make a ham, egg and cheese version. These hearty stuffed biscuits make for a great grab-and-go breakfast on busy mornings, and you only need five ingredients.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray. In medium bowl, add eggs and pepper; beat well with whisk. Reserve 8 teaspoons of the shredded cheese.
- In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Pour in beaten eggs; cook 1 1/2 to 2 1/2 minutes, stirring frequently, until eggs are firm but still moist. Remove from heat; stir in remaining cheese until melted. Add ham; stir mixture well. Cool 5 minutes.
- Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart partially, leaving bottom and lower sides intact, forming a deep pocket. Place 1/4 cup egg mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. Repeat for remaining biscuits. (Biscuits will be full.)
- In small microwavable bowl, microwave remaining 1 tablespoon butter uncovered on High 20 to 30 seconds or until melted. Brush on top of each biscuit. Top each biscuit with reserved shredded cheese.
- Bake 15 to 18 minutes or until biscuit tops are golden brown and inside mixture is heated through. Serve immediately. Or if freezing for later use, transfer to cooling rack, and refrigerate until cool, about 45 minutes.
- To Freeze and Reheat: Wrap each baked, cooled biscuit tightly in plastic wrap and a layer of foil. Transfer to large resealable freezer plastic bag; place in freezer. To reheat from frozen, remove one biscuit from storage bag; unwrap completely. Wrap biscuit in paper towel; place on microwavable plate. Microwave on Medium-Low (30%) 1 1/2 minutes; microwave on High 1 1/2 to 2 minutes or until biscuit bomb is heated through and center is at least 165°F. Let stand 1 minute before serving.
Nutrition Facts : Calories 320 , CarbohydrateContent 28 g, CholesterolContent 125 mg, FatContent 2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 8 g, ServingSize 1 Biscuit Bomb, SodiumContent 820 mg, SugarContent 6 g, TransFatContent 0 g
HAM AND CHEESE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM
Surprise and delight even the pickiest of eaters with this twist (or should we say roll?) on a classic ham and cheese sandwich. Made with three simple ingredients you might already have in your fridge, these Ham and Cheese Crescent Roll-Ups are a no-brainer weeknight dinner. Serve them with a side of veggies for a complete meal. You can also switch up this recipe for ham and cheese roll-ups with crescent rolls by substituting your favorite sliced cheese for the cheddar.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
- Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
- Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 sandwich, SodiumContent 650 mg, SugarContent 3 g, TransFatContent 1 1/2 g
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