PORK TENDERLOIN SAUERKRAUT CROCK POT RECIPES RECIPES

SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN RECIPE - FOOD.COM

Slow Cooker Sauerkraut and Pork Tenderloin Recipe - Food.com image

My father always made this in the fall and all he had to do was mention he was cooking it and we would all be there invited or not. Can't get any simpler with only 4 ingredients.

Total Time 5 hours 3 minutes

Prep Time 3 minutes

Cook Time 5 hours

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs sauerkraut
2 lbs pork tenderloin
1/4 cup caraway seed
4 garlic cloves, mashed
1 sliced green apple (if you like it a little less sour you can add the apple)

Steps:

Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
place pork tenderloin on top and cover with lid.
Cook on low for 9 hours or on high for 5.
Serve with mashed potatoes and enjoy.

Nutrition Facts : Calories 264.5, FatContent 9.1, SaturatedFatContent 2.9, CholesterolContent 99.8, SodiumContent 1075.8, CarbohydrateContent 12.6, FiberContent 6.1, SugarContent 5.1, ProteinContent 33.5

SLOW COOKER PORK AND SAUERKRAUT RECIPE | ALLRECIPES

Slow Cooker Pork and Sauerkraut Recipe | Allrecipes image

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

Steps:

Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition Facts : Calories 358.1 calories, CarbohydrateContent 35.7 g, CholesterolContent 79.6 mg, FatContent 14.5 g, FiberContent 7.5 g, ProteinContent 22.3 g, SaturatedFatContent 8.3 g, SodiumContent 1057.4 mg, SugarContent 3.6 g

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