BROIL PAN RECIPES
BROIL A PERFECT STEAK RECIPE - FOOD.COM
I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 Steaks, 2 serving(s)
Number Of Ingredients 4
Steps:
- ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs.
- Bring your 1 to 2 inch steaks to room temperature and use a clean cloth to remove excess moisture.
- Move oven rack 6 inches from heating element.
- Pre-heat oven and skillet by setting the oven to broiler for 15 to 20 minutes.
- Rub steaks with olive oil, kosher salt and coarsely ground pepper. NOTE: Use any seasonings of your choice.
- Once the skillet is pre-heated, pull out the oven rack and carefully lay steaks on the skillet. NOTE: Pan is Extermely Hot and will spit and splatter.
- Close oven and sear the steaks for 3 minutes on one side, turn and sear the opposite side for 3 minutes. DO NOT USE A FORK TO TURN STEAKS!
- Once seared, set the oven to 500F and cook using this Time Chart. Turn steaks half way through the remaining cooking time.
- Rare (120-130F)1" 0-1 minute, 1 1/4" 2-3 minute, 1 3/4" 4-5 minute
- Medium (140-150F) 1" 2-3 minute, 1 1/4" 4-5 minute, 1 3/4" 6-7 minute
- Medium Well(150-160F) 1" 4-5 minute, 1 1/4" 6-7 minute, 1 3/4" 8-9 minute
- Remove steaks from the oven and let rest for 5 minutes.
- Serving on warm plates is recommended to maintain meat temperature.
- I can not stress this tip enough -- Keep the fork in the drawer until ready to eat. Never pierce the meat during cooking.
Nutrition Facts : Calories 178, FatContent 5.8, SaturatedFatContent 2.2, CholesterolContent 79, SodiumContent 61, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 29.4
CHEF JOHN'S BROILED CHICKEN RECIPE | ALLRECIPES
The next time rain ruins your dream of a grilled chicken dinner, I hope you fire up your broiler and give this easy, alternative method a try. Not only are you getting the same intense, direct heat, but you also have more control, since you can adjust how far the chicken is from the flame. I prefer the meat about 7 to 8 inches under the heating element, but feel free to adjust as needed. Garnish with freshly squeezed lemon juice and fresh oregano.
Provided by Chef John
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread onion slices in a single layer on the bottom of a baking dish. Season chicken with salt. Place chicken halves, skin-side down, over onion rings.
- Cook chicken in the preheated oven, turning every 7 minutes, until caramelized, no longer pink at the bone, and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 583.5 calories, CarbohydrateContent 1.1 g, CholesterolContent 105.8 mg, FatContent 51.9 g, FiberContent 0.2 g, ProteinContent 26.1 g, SaturatedFatContent 14.6 g, SodiumContent 83.3 mg, SugarContent 0.5 g
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BROILED FISH RECIPE: HOW TO MAKE IT
Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. —Ann Berg, Chesapeake, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 292 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 292 calories per serving
- Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.
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BEST LONDON BROIL RECIPE - HOW TO MAKE LONDON BROIL
Tenderize that top round steak with this recipe for London Broil from Delish.com.
From delish.com
Reviews 2.8
Total Time 1 hours 25 minutes
Category gluten-free, low-carb, low sugar, nut-free, dinner party, weeknight meals, baking, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 2.8
Total Time 1 hours 25 minutes
Category gluten-free, low-carb, low sugar, nut-free, dinner party, weeknight meals, baking, dinner, main dish, meat
Cuisine American
- In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic. Season steak generously with salt and pepper, then rub oil mixture all over. Let sit at room temperature for an hour or refrigerate up to overnight. Preheat broiler. Brush off garlic then place steak on a sheet pan. Place pan on top rack (closest to the heating element) and broil 6 to 7 minutes, until top is lightly charred. Flip and broil 4 to 5 minutes more, until internal temperature reaches 125° (for medium rare). Let rest 10 minutes before carving. Serve with herb butter. In a small bowl, mix butter with herbs, lemon zest, salt, and red pepper flakes until smooth. Refrigerate until ready to use.
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BROILED PORK CHOPS RECIPE - RECIPES.NET
Simple and tasty is the way to go with these broiled pork chops. It comes with a side of red cabbage and apple salad.
From recipes.net
Reviews 1
Total Time 40 minutes
Cuisine A
Calories 2.00kcal per serving
From recipes.net
Reviews 1
Total Time 40 minutes
Cuisine A
Calories 2.00kcal per serving
- Serve pork chops with cabbage on the side. Enjoy!
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Aug 30, 2020 · Broiled Teriyaki Chicken Thighs with rice and cucumber salad on a white plate. The broiler is usually the most underused function of people's stoves (well, that and the "self-clean" button). The high-temperature heating element applies direct heat to anything you're making. Chicken cooks in minutes; steaks, too.
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LONDON BROIL RECIPE {PAN-FRIED} - SIMPLY RECIPES
Oct 19, 2015 · The Best Pan for Stovetop London Broil . Success with pan-frying London Broil is all in the pan. We prefer well-seasoned cast-iron skillets or carbon steel pans for a nice, even sear. They're relatively stick-free and can also be transferred to the oven to finish cooking, if needed. Or use a thick-bottomed frying pan. If you're using stainless ...
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BROILING RECIPES : FOOD NETWORK | FOOD NETWORK
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BROILED RECIPES: 15-MINUTE MEALS FROM THE BROILER | MYRECIPES
Sep 23, 2008 · Blue Cheese Veal Chops. While the rice cooks, season chops with salt, pepper, and paprika then broil for about seven minutes on each side before adding the secret ingredient: blue cheese crumbles. Add the crumbles, mixed with yogurt, to the chops and broil for about 20 more seconds until the cheese melts.
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LONDON BROIL RECIPE {PAN-FRIED} - SIMPLY RECIPES
Nov 03, 2021 · The Best Pan for Stovetop London Broil . Success with pan-frying London Broil is all in the pan. We prefer well-seasoned cast-iron skillets or carbon steel pans for a nice, even sear. They're relatively stick-free and can also be transferred to the oven to finish cooking, if needed. Or use a thick-bottomed frying pan. If you're using stainless ...
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BROILED RECIPES: 15-MINUTE MEALS FROM THE BROILER | MYRECIPES
Sep 23, 2008 · Blue Cheese Veal Chops Recipe. While the rice cooks, season chops with salt, pepper, and paprika then broil for about seven minutes on each side before adding the secret ingredient: blue cheese crumbles. Add the crumbles, mixed with yogurt, to the chops and broil for about 20 more seconds until the cheese melts.
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CLASSIC LONDON BROIL - IT'S WHAT'S FOR DINNER
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PAN SEARED LONDON BROIL | ADRIA'S CUPBOARD
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HOW TO BROIL FOOD IN THE OVEN | BETTER HOMES & GARDENS
Nov 03, 2020 · Start by preheating the broiler, then place meat on the unheated rack of a broiler pan. For cuts less than 1½ inches thick, broil 3 to 4 inches from the heat. For 1½-inch thick cuts, broil 4 to 5 inches from the heat. Broil for the time listed below or until done, turning meat over after halfway through the total broiling time.
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BROIL NEW YORK STEAK RECIPE - SHARE-RECIPES.NET
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LONDON BROIL - THE SALTY MARSHMALLOW
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