PULLED PORK SANDWICH TOPPING IDEAS RECIPES
PULLED PORK SANDWICHES RECIPE - NYT COOKING
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon’s work.
Provided by Melissa Clark
Total Time 6 hours
Yield 8 to 10 servings
Number Of Ingredients 28
Steps:
- Assemble the spice rub for the pork: In a dry, small skillet over medium-low heat, toast coriander, cumin and peppercorns until fragrant, 1 to 2 minutes. Using a spice grinder or mortar and pestle, grind toasted spices into a fine powder. Transfer to a bowl and mix with salt, mustard powder, chile powder and sugar.
- If your roast is tied up, untie it. Massage meat generously with spice rub. If you have time, let meat rest for an hour or two at room temperature, or refrigerate for several hours or overnight.
- Heat oven to 300 degrees. Place pork in a baking pan and roast for 3 to 4 hours or until meat is pull-apart tender and internal temperature reads 200 degrees on a meat thermometer. Let meat cool for at least 30 minutes before pulling it apart and shredding with your hands or two forks. (This works best when the meat is warm but not hot.)
- Prepare the barbecue sauce: Combine ingredients in a medium pot. Simmer over medium-low heat for 15 to 20 minutes, stirring occasionally, until sauce has deepened in color. Season with more hot sauce if you like. Add two-thirds of the sauce to meat and toss to coat, adding more sauce as needed. (Any leftover sauce will keep for at least 2 weeks in the refrigerator.)
- Make the slaw: Combine cabbage, onion and jalapeño in a large bowl. In a small bowl, whisk together mayonnaise, vinegar, olive oil, salt and pepper. Add dressing to cabbage and toss well.
- Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.
PULLED PORK SANDWICHES RECIPE - NYT COOKING
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon’s work.
Provided by Melissa Clark
Total Time 6 hours
Yield 8 to 10 servings
Number Of Ingredients 28
Steps:
- Assemble the spice rub for the pork: In a dry, small skillet over medium-low heat, toast coriander, cumin and peppercorns until fragrant, 1 to 2 minutes. Using a spice grinder or mortar and pestle, grind toasted spices into a fine powder. Transfer to a bowl and mix with salt, mustard powder, chile powder and sugar.
- If your roast is tied up, untie it. Massage meat generously with spice rub. If you have time, let meat rest for an hour or two at room temperature, or refrigerate for several hours or overnight.
- Heat oven to 300 degrees. Place pork in a baking pan and roast for 3 to 4 hours or until meat is pull-apart tender and internal temperature reads 200 degrees on a meat thermometer. Let meat cool for at least 30 minutes before pulling it apart and shredding with your hands or two forks. (This works best when the meat is warm but not hot.)
- Prepare the barbecue sauce: Combine ingredients in a medium pot. Simmer over medium-low heat for 15 to 20 minutes, stirring occasionally, until sauce has deepened in color. Season with more hot sauce if you like. Add two-thirds of the sauce to meat and toss to coat, adding more sauce as needed. (Any leftover sauce will keep for at least 2 weeks in the refrigerator.)
- Make the slaw: Combine cabbage, onion and jalapeño in a large bowl. In a small bowl, whisk together mayonnaise, vinegar, olive oil, salt and pepper. Add dressing to cabbage and toss well.
- Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.
More about "pulled pork sandwich topping ideas recipes"
PULLED PORK SANDWICHES RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 6 hours 45 minutes
Reviews 4.6
Total Time 6 hours 45 minutes
- Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops. The best sandwich ever!
See details
PULLED PORK SANDWICH WITH BBQ SAUCE AND COLESLAW RECIPE ...
From foodnetwork.com
Reviews 4.7
Total Time 9 hours 45 minutes
Category main-dish
Reviews 4.7
Total Time 9 hours 45 minutes
Category main-dish
- Serve the pulled pork on buns topped with coleslaw.
See details
PULLED PORK SANDWICH TOPPINGS: 13 ESCALATING OPTIONS ...
From janeskitchenmiracles.com
See details
10 BEST SAUCE FOR PULLED PORK SANDWICHES RECIPES | YUMMLY
Dec 26, 2021 · honey, soy sauce, garlic, ginger, peanuts, rice vinegar, peanut butter and 1 more Fry Sauce IngridStevens paprika, ketchup, light mayo, apple cider vinegar, pepper, salt
From yummly.com
From yummly.com
See details
TOPPINGS FOR PULLED PORK RECIPES
Preheat the oven to 400 degrees F. Line a large baking sheet with foil or parchment paper. Warm the leftover pulled pork in the microwave for a minute so it is hot. Scatter half of the chips in an even layer, then top with half of the pork, half of the beans, half of the bbq sauce, and half of the cheese.
From tfrecipes.com
From tfrecipes.com
See details
PULLED PORK TOPPING IDEAS - ALL INFORMATION ABOUT HEALTHY ...
Either just sauce, or sauce & cole slaw. Pickles and onions are good on a pulled pork sandwich too. Pickles & jalapenos. For a bbq sandwich (and I call it bbq not pulled pork) I just like a cheap white bun, bbq with a bit of salt and vinegar based sauce, a touch of semi-sweet slaw on top. More ›.
From therecipes.info
From therecipes.info
See details
PULLED PORK SANDWICHES WITH CRUNCHY SLAW - FOODIECRUSH .COM
Feb 14, 2019 · Add the onion and garlic to the slow cooker and top with the pork butt. In a bowl or measuring cup, mix the remaining spice rub with the stock, ketchup, and vinegar then pour over the pork. Cover and cook on LOW for 8-9 hours or HIGH for 4-5 hours, or until fork tender.
From foodiecrush.com
From foodiecrush.com
See details
TOPPINGS FOR PULLED PORK SLIDERS RECIPES
Toppings For Pulled Pork Sliders Recipes new www.tfrecipes.com. 1 3-pound Boston butt pork roast 1 1/2 tablespoons pimenton (smoked Spanish paprika) 1 tablespoon garlic powder 1 teaspoon cayenne pepper 1 1/2 teaspoons packed brown sugar 1 1/2 teaspoons celery salt 1 1/2 teaspoons mustard powder Kosher salt 1 12-ounce bottle beer 16 slider rolls, split and toasted …
From tfrecipes.com
From tfrecipes.com
See details
TOPPINGS FOR PULLED PORK SANDWICH - ALL INFORMATION ABOUT ...
2020-02-19 · For sliders: Preheat oven to 375°F. Slice the slider buns in half and remove the top of the buns and set aside. Place the bottom half of the buns in a 9x13 dish. Layer the pulled pork …. In a large mixing bowl, stir together mayo, mustard, apple cider vinegar, onion powder and sea salt. More ›.
From therecipes.info
From therecipes.info
See details
THE BEST PULLED PORK RECIPES THAT AREN'T SANDWICHES ...
Apr 22, 2021 · Topped with a little coleslaw and some BBQ sauce, they can't be beat! But every once in a while, we want to pull our pork in a slightly different direction. These pulled pork recipes prove there's so much more to it than amazing sandwiches. We're talking about pulled pork pizza, nachos, pulled pork lasagna, soup, stew, and much more.
From allrecipes.com
From allrecipes.com
See details
PULLED PORK SANDWICHES WITH CRUNCHY SLAW - FOODIECRUSH .COM
Rub half of the mixture on the pork, setting aside the remaining spice rub. Heat oil in a large Dutch oven or high sided skillet over medium-high heat. Add the pork to the pan and brown evenly on each side, about 5 minutes per side. Add the onion and garlic to the slow cooker and top with the pork butt.
From foodiecrush.com
From foodiecrush.com
See details
28 PULLED PORK RECIPES - DINNER IDEAS FOR PULLED PORK ...
Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. These recipes will be hit at Sunday Supper, the church potluck, and your dinner party. With company-worthy options like Italian-Style Grits and Greens with Pulled Pork and Mushrooms or our bite-size ...
From southernliving.com
From southernliving.com
See details
11 UNIQUE PULLED PORK RECIPES THAT AREN'T SANDWICHES
Sep 02, 2021 · Pulled pork is a staple barbecue food. Sure, it makes for a great pulled pork sandwich, but it’s also one of the best slow cooker meals out there. Since pulled pork is so tasty and versatile, it ...
From greatist.com
From greatist.com
See details
PULLED PORK SLIDERS (BBQ PORK SLIDER BAR) - THE KITCHEN GIRL
Jan 30, 2021 · More GAME DAY RECIPES from Kitchen Girl. Pulled Pork slider toppings. These are my go-to slider toppings. I recommend the homemade options I've included, but you can use store-bought options if it's more convenient.. coleslaw - zesty, fresh, and so easy to make from scratch; bbq sauce - subtle sweetness with mild heat and also crazy easy to make; pickles - aka refrigerator pickles (no canning ...
From thekitchengirl.com
From thekitchengirl.com
See details
BARBECUED PULLED PORK SANDWICH - HEALTHY SCHOOL RECIPES
Dec 10, 2020 · Instructions. Season pork roast with salt, pepper and cumin. Roast at 325 °F for 3 to 4 hours or until tender and easily pulls apart. Remove from oven. Pull the pork. Chill and refrigerate. To prepare the barbecue sauce: sauté onions in oil until lightly browned, about 5 minutes.
From healthyschoolrecipes.com
From healthyschoolrecipes.com
See details
PORK SANDWICHES WITH WHITE BARBECUE SAUCE RECIPE | GIADA ...
Grill for 4 minutes. Turn the pork chops over and brush the top of each chop with 1 tablespoon of the barbecue sauce. Cook for another 3 to 4 minutes until cooked through and a meat thermometer ...
From foodnetwork.com
From foodnetwork.com
See details
49 BEST PULLED PORK SANDWICH IDEAS | PULLED PORK, PULLED ...
Jan 12, 2013 - Explore Darla Welch's board "Pulled pork sandwich ", followed by 503 people on Pinterest. See more ideas about pulled pork, pulled pork sandwich, pork.
From pinterest.com
From pinterest.com
See details
SMOKED PULLED PORK ROAST RECIPE - SHARE-RECIPES.NET
In a medium bowl, combine spreadable fruit, onion, mustard, brandy (if using), lemon peel, rosemary, sage, thyme, and 1/4 teaspoon pepper. Place roast in a 4- to 5-quart slow cooker. Pour fruit mixture over roast. Cover; cook on low -heat setting for 6 to 7 hours or on high-heat setting for 3 to.
From share-recipes.net
From share-recipes.net
See details
PULLED PORK TACO TOPPINGS RECIPES
Steps: For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Rub the spice mixture all over the pork roast. Heat the olive oil in a medium skillet over medium-high heat. Add the pork roast and brown on all sides, about 3 minutes per side.
From tfrecipes.com
From tfrecipes.com
See details
