SAUCE FOR GYROS RECIPES

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GYRO SAUCE RECIPE - FOOD.COM



Gyro Sauce Recipe - Food.com image

I created this sauce after working for a Gyro stand..The sauce came ready made so I experimented a little til I found the taste I was looking for. This is good with Pastrami or thin sliced spicy beef in a pita too..

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup peeled and grated cucumber
1/2 teaspoon garlic salt
1/4 teaspoon dill weed
1/2 teaspoon prepared mustard
1 cup sour cream

Steps:

  • Fold together all ingredients in a bowl.
  • Chill til ready to serve.
  • I often make a faux Gyro with Pitas, tomatoes and sweet red onion.
  • I buy thin sliced pastrami or spicy or peppered roast beef from the deli and microwave it for 20 or 30 seconds.
  • Put it all together and-- yum.

Nutrition Facts : Calories 83.6, FatContent 8.1, SaturatedFatContent 5, CholesterolContent 16.9, SodiumContent 25.2, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.2, ProteinContent 1.3

CUCUMBER GYRO SAUCE RECIPE | ALLRECIPES



Cucumber Gyro Sauce Recipe | Allrecipes image

This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best.

Provided by Kerry G

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup sour cream
? cup peeled and grated cucumber
½ teaspoon minced garlic
½ teaspoon chopped fresh dill
¼ teaspoon prepared mustard
¼ teaspoon garlic powder

Steps:

  • Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.

Nutrition Facts : Calories 85.3 calories, CarbohydrateContent 2.4 g, CholesterolContent 16.9 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 1.4 g, SaturatedFatContent 5 g, SodiumContent 20.8 mg, SugarContent 0.4 g

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