COOKING BEEF SHORT RIBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES



Beef short ribs recipe | Jamie Oliver recipes image

Sticky and delicious, these tender beef short ribs are well worth the wait.

Total Time 8 hours 15 minutes

Yield 6

Number Of Ingredients 19

2 x 1.5 kg beef short ribs
olive oil
2 teaspoons caraway seeds
1 bunch of fresh dill
2 pickled onions in vinegar
2 tablespoons Hellmann's Real Mayonnaise
2 tablespoons low-fat natural yoghurt
2 teaspoons English mustard
1½ tablespoons white wine vinegar
1 medium yellow beetroot with leaves
6 medium carrots
¼ of a white cabbage
300 g kale green and purple, if possible
180 ml tomato ketchup
150 ml stout
4 tablespoons Worcestershire sauce
1 heaped teaspoon English mustard
4 teaspoons malt vinegar
4 teaspoons golden syrup

Steps:

    1. Preheat the oven to 100ºC/212ºF/gas ¼.
    2. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
    3. When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
    4. Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
    5. Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
    6. Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
    7. Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
    8. Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
    9. Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.

Nutrition Facts : Calories 621 calories, FatContent 41.6 g fat, SaturatedFatContent 15.9 g saturated fat, ProteinContent 36.7 g protein, CarbohydrateContent 25.5 g carbohydrate, SugarContent 24.2 g sugar, SodiumContent 2.4 g salt, FiberContent 1.4 g fibre

SMOKED BEEF SHORT RIBS RECIPE - FOOD NETWORK



Smoked Beef Short Ribs Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 11 hours 45 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

2 cups packed dark brown sugar
1 cup dark chile powder 
1 cup good-quality paprika 
1 cup kosher salt 
1 cup butcher-grind (coarse) black pepper 
2 tablespoons ground cumin 
2 tablespoons curry powder 
4 plates beef chuck short ribs 
Barbecue sauce, for serving (see Cook's Note)

Steps:

  • Heat a smoker to 250 degrees F preferably using Texas post oak wood.
  • Mix the brown sugar, chile powder, paprika, salt, pepper, cumin and curry in a large bowl by hand into a uniform color and consistency. Set aside.
  • Remove the beef ribs from their packaging and rinse under cold water. Trim any large fatty areas off the top of the ribs. Turn the ribs over and remove all of the silver skin. Pack the rub only on the top and sides of the ribs; you want it about 1/8 inch thick.
  • Smoke the ribs until they register a consistent interior temperature of 200 degrees F, roughly 11 hours. Let the ribs rest for 30 minutes, then cut into 2-bone portions. Serve with barbecue sauce on the side.

More about "cooking beef short ribs recipes"

BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
Sticky and delicious, these tender beef short ribs are well worth the wait.
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving
    1. Preheat the oven to 100ºC/212ºF/gas ¼.
    2. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
    3. When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
    4. Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
    5. Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
    6. Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
    7. Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
    8. Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
    9. Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.
See details


SLOW-COOKED BEEF SHORT RIBS RECIPE | GORDON RAMSAY RECIPES
Short ribs are going through a real renaissance, just like lamb shanks and pork cheeks have before them. They are a cheap cut full of fat and sinew but that disappears as you slowly cook them in red wine and stock.
From gordonramsay.com
Total Time 3 hours 40 minutes
Category Beef
See details


CROCK POT BRAISED BEEF SHORT RIBS WITH RED WINE RECIPE
Dec 15, 2021 · Seared meaty beef short ribs benefit from long, slow cooking, so the crock pot is an excellent choice. Use a good-quality, dry red wine for this recipe, for example, a good cabernet sauvignon, along with fresh vegetables. Select good meaty short ribs …
From thespruceeats.com
See details


BEST GRILLED BEEF SHORT RIBS RECIPE - SUNDAY SUPPER MOVE…
Jan 17, 2022 · Grilling short ribs is easy and takes hardly any time. And, oh, do they smell amazing when they’re cooking!Your neighbors will wonder what that incredible smell is. I always make a few extra short ribs on the grill when I’m cooking …
From sundaysuppermovement.com
See details


ASIAN BRAISED BEEF SHORT RIBS - EAT, LITTLE BIRD
Feb 08, 2019 · Beef Short Ribs Recipe. I think you could use beef short ribs in almost any recipe which calls for a cut of meat which needs slow-cooking, such as brisket or chuck steak, but you will need to adjust the amount accordingly to allow for the weight of the bones.. I was unable to find the translation for “beef short ribs…
From eatlittlebird.com
See details


BRAISED BEEF SHORT RIBS WITH MASHED POTATOES
Jan 31, 2022 · Preparation. For the beef: 1. Preheat oven to 350 F. 2. Heat the oil in your Dutch oven over high heat on the stovetop. Season the short ribs with salt and pepper, and sear for 3 minutes on …
From today.com
See details


FRENCH STYLE BRAISED SHORT RIBS - CLOSET COOKING
Mar 19, 2020 · Short ribs are an ingredients that I do not use all that often but they are such a treat! Short ribs are a particularly tasty cut of beef that is simply magical when slowly braised until fall apart tender, especially when it’s in a tasty sauce! These braised short ribs …
From closetcooking.com
See details


INSTANT POT BONELESS BEEF SHORT RIBS (TENDER & FALL APART ...
Apr 21, 2020 · Boneless beef short ribs are larger and meatier than pork spare ribs. As an alternative, chuck roast is the best substitute when boneless short ribs are unavailable. Beef Short Ribs Nutrition Facts: Beef short ribs are rich in protein, B12 but also high in fat. A 3-ounce portion of ribs …
From poshjournal.com
See details


BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES
This is very much like i do short ribs. except i brown the rib in oil,after flouring them. remove and add the veggies to the pot, cook them off and then add red wine, let that cook off and then add the ribs back in and add beef …
From allrecipes.com
See details


SMOTHERED BEEF SHORT RIBS RECIPE | ALLRECIPES
I used the full amount of minced garlic called for in the recipe thou I was only serving two people with 2.5 lbs of beef short ribs. I used enough beef broth to cover the ribs while simmering, uncovered. The ribs were ready in 3 hours time. About 2 1/2 hours into the cooking, I noticed there was still a lot of beef …
From allrecipes.com
See details


SLOW COOKER BEEF SHORT RIBS | EASY WEEKNIGHT RECIPES
Feb 06, 2022 · Beef Short Ribs are perfectly cooked when internal temperature, at the their thickest part, registers at 203˚F. Helpful Hints. Making perfect short ribs in the crockpot is as …
From easyweeknightrecipes.com
See details


ASIAN BRAISED BEEF SHORT RIBS - EAT, LITTLE BIRD
Feb 08, 2019 · Beef Short Ribs Recipe. I think you could use beef short ribs in almost any recipe which calls for a cut of meat which needs slow-cooking, such as brisket or chuck steak, but you will need to adjust the amount accordingly to allow for the weight of the bones.. I was unable to find the translation for “beef short ribs…
From eatlittlebird.com
See details


BRAISED BEEF SHORT RIBS WITH MASHED POTATOES
Jan 31, 2022 · Preparation. For the beef: 1. Preheat oven to 350 F. 2. Heat the oil in your Dutch oven over high heat on the stovetop. Season the short ribs with salt and pepper, and sear for 3 minutes on …
From today.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »