CZECH COOKIE RECIPE RECIPES

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CZECHOSLOVAKIAN COOKIES RECIPE | ALLRECIPES



Czechoslovakian Cookies Recipe | Allrecipes image

Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.

Provided by LindaK

Categories     World Cuisine    European    Eastern European    Czech

Yield 2 dozen

Number Of Ingredients 9

1 cup butter
1 cup white sugar
2 egg yolks
1 teaspoon vanilla extract
? teaspoon ground cardamom
¼ teaspoon ground allspice
2 cups all-purpose flour
1 cup chopped pecans
½ cup strawberry jam

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
  • Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
  • Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
  • Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
  • Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.

Nutrition Facts : Calories 384.1 calories, CarbohydrateContent 43.2 g, CholesterolContent 74.8 mg, FatContent 22.8 g, FiberContent 1.4 g, ProteinContent 3.6 g, SaturatedFatContent 10.6 g, SodiumContent 110.8 mg, SugarContent 25.6 g

CZECHOSLOVAKIAN KOLACHE COOKIES RECIPE | LAND O’LAKES



Czechoslovakian Kolache Cookies Recipe | Land O’Lakes image

These Czech kolache cookies are made in the traditional manner: a yeast-flavored dough is rolled, cut and filled with fruit preserves for an attractive holiday cookie.

Provided by Land O'Lakes

Categories     Shaped    Cookie    Sweet    Baking    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 60 minutes

Yield 24 cookies

Number Of Ingredients 15

Cookie
3 cups all-purpose flour
1 cup Land O Lakes® Butter softened
1/4 cup sugar
1/2 teaspoon salt
1 (1/4-ounce) package active dry yeast
1/2 cup warm milk , 105°F to 115°F
1 large Land O Lakes® Egg
1 teaspoon vanilla
1/2 cup apricot preserves *
1 large Land O Lakes® Egg well beaten
Glaze
2/3 cup powdered sugar
1 teaspoon almond extract
2 to 3 teaspoons milk

Steps:

  • Heat oven to 350°F.
  • Combine flour, butter, sugar and salt in bowl. Beat at low speed until mixture resembles coarse crumbs.
  • Dissolve yeast in warm milk in another bowl. Stir in 1 egg and vanilla. Add milk mixture to flour mixture. Beat at low speed until well mixed.
  • Divide dough in half. Roll out dough on lightly floured surface, one-half at a time, to 1/8 to 1/4-inch thickness. Cut dough into 3-inch squares; top each with 1 teaspoon preserves. Bring up 2 opposite corners of each square to center; pinch tightly to seal.
  • Place 2 inches apart onto greased cookie sheets; brush with beaten egg. Bake 10-14 minutes or until golden brown. Cool completely.
  • Combine powdered sugar, almond extract and enough milk for desired glazing consistency in bowl. Drizzle over cooled cookies..

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

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