MARSHMALLOW FLUFF FILLED CUPCAKES RECIPES
CHOCOLATE CUPCAKES WITH MARSHMALLOW CREAM FILLING RECIPE ...
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting. —Deborah Lowery, Middleport, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 60 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a small bowl, combine the boiling water, cocoa and coffee. Stir until cocoa is dissolved; set aside., In a large bowl, cream butter and sugar until light and fluffy. , Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. Combine the flour, baking soda, salt and baking powder; add to creamed mixture just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Combine hot water and salt; stir until dissolved. Cool. In a large bowl, beat the marshmallow creme, shortening and vanilla until light and fluffy. Gradually add the confectioners' sugar and salt mixture. Beat until fluffy., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with marshmallow filling. Push the tip through the top to fill each cupcake., In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Add confectioners' sugar; beat until smooth. Frost cupcakes. Decorate with sprinkles and candies as desired. Refrigerate leftovers.
Nutrition Facts : Calories 328 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 46g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BEST MARSHMALLOW STUFFED CUPCAKES RECIPE - HOW TO MAKE ...
The only thing that makes a chocolate cupcake better? A gooey marshmallow center. Find the recipe on Delish.com.
Provided by Lauren Miyashiro
Categories dessert
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350° and line two 12-cup cupcake pans with cupcake liners. Prepare Devil's Food cake mix according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool for 10 minutes. Using a teaspoon, scoop a small well out of each cupcake. Reserve cupcake crumbs for garnish. Place a marshmallow into each well and bake until the marshmallow puffs, about 5 minutes. Let cool to room temperature. Make chocolate frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks). Pipe frosting onto cupcakes. Sprinkle cupcake crumbs on top and serve.
More about "marshmallow fluff filled cupcakes recipes"
CREAM-FILLED CUPCAKES RECIPE: HOW TO MAKE IT
These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash! —Kathy Kittell, Lenexa, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 262 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 262 calories per serving
- Prepare and bake cake batter according to package directions, using 24 paper-lined muffin cups. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, combine water and salt until salt is dissolved. Cool. In a small bowl, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy; beat in the salt mixture., Cut a small hole in the corner of a pastry bag; insert round pastry tip. Fill the bag with cream filling. Push tip through the top of each cupcake to fill center. , Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches a dipping consistency., Dip cupcake tops in ganache; chill for 20 minutes or until set. Store in the refrigerator.
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BEST MARSHMALLOW STUFFED CUPCAKES RECIPE - HOW TO MAKE ...
The only thing that makes a chocolate cupcake better? A gooey marshmallow center. Find the recipe on Delish.com.
From delish.com
Reviews 5
Total Time 50 minutes
Category dessert
From delish.com
Reviews 5
Total Time 50 minutes
Category dessert
- Preheat oven to 350° and line two 12-cup cupcake pans with cupcake liners. Prepare Devil's Food cake mix according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool for 10 minutes. Using a teaspoon, scoop a small well out of each cupcake. Reserve cupcake crumbs for garnish. Place a marshmallow into each well and bake until the marshmallow puffs, about 5 minutes. Let cool to room temperature. Make chocolate frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks). Pipe frosting onto cupcakes. Sprinkle cupcake crumbs on top and serve.
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CHOCOLATE CUPCAKES WITH CREAM FILLING RECIPE - NYT COOKING
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make, but are well worth it. (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top. But these are decidedly not the original. Whatever you do, make sure they’re stored in something airtight. They will dry out quickly.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 410 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 410 per serving
- With the small pastry bag of filling, or snipping a tiny corner off the Ziplock bag, pipe a tiny squiggle across the top of each cupcake. Place in an airtight container until serving.
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MARSHMALLOW FILLING RECIPE | MYRECIPES
Slather Marshmallow Filling between your favorite cookies for an irresistible combination.
From myrecipes.com
Reviews 5
Total Time 5 minutes
From myrecipes.com
Reviews 5
Total Time 5 minutes
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add remaining ingredients, beating until well blended.
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10 BEST MARSHMALLOW FLUFF CUPCAKES RECIPES - YUMMLY
Marshmallow Fluff Cupcakes Recipes 20,318 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 20,318 suggested recipes. Yummly Original. Berry Toasts with Marshmallow Creme Yummly. Marshmallow Fluff, Fresh berries, walnut bread, fresh mint, cream cheese and 1 more.
From yummly.com
From yummly.com
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MARSHMALLOW-FILLED CHOCOLATE CUPCAKES - PAULA DEEN MAGAZINE
Marshmallow-Filled Chocolate Cupcakes. ¾ cup unsalted butter, softened. 2 cups sugar. 3 large eggs. 2¼ cups all-purpose flour. ½ cup unsweetened cocoa powder. 1¼ teaspoons baking soda. ½ teaspoon kosher salt. 1? cups whole buttermilk. 1 teaspoon vanilla extract. Marshmallow Filling (recipe follows) ...
From pauladeenmagazine.com
From pauladeenmagazine.com
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MARSHMALLOW CREME FILLED CUPCAKES - OMFG. SO GOOD.
Nov 16, 2012 · To make the marshmallow creme filling, mix the 1 tsp warm water and 1/4 tsp salt in a small dish and set aside. In a medium mixing bowl, combine the marshmallow fluff, shortening, and salted water and mix to combine. Gradually add the powdered sugar and vanilla and mix to combine until smooth.
From omfgsogood.com
From omfgsogood.com
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MARSHMALLOW-FILLED S'MORES CUPCAKES - SALLY'S BAKING ADDICTION
May 22, 2014 · Make the cupcakes: In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, sugar, brown sugar, oil, and vanilla together until completely smooth. Pour half of the wet ingredients into the dry ingredients.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 BEST MARSHMALLOW FLUFF CUPCAKES RECIPES - YUMMLY
Marshmallow Fluff Cupcakes Recipes 20,318 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 20,318 suggested recipes. Yummly Original. Berry Toasts with Marshmallow Creme Yummly. Marshmallow Fluff, Fresh berries, walnut bread, fresh mint, cream cheese and 1 more.
From yummly.com
From yummly.com
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OREO CUPCAKES WITH MARSHMALLOW FLUFF FILLING - FRANKNBAKE
Step 15 Once the cupcakes have cooled completely, fill a piping bag fitted with a 2" head with the marshmallow fluff frosting. Step 16 Inject frosting into the center of the cupcake. The cupcake must be completely cool, or else the cupcake will absorb the frosting, rather than allowing it to sit in the center.
From franknbake.com
From franknbake.com
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CHOCOLATE FUDGE CUPCAKES WITH MARSHMALLOW FILLING | HOW TO ...
Sep 12, 2017 · Using the paddle attachment, beat on medium speed until lightened. Add the marshmallow fluff, vanilla and cream, beating until light and fluffy. Set aside. Using a small sharp knife, create a hole in the top of each cupcake about 1 1/2 inches round and 1 inch deep. Fill each cavity with marshmallow filling.
From howtofeedaloon.com
From howtofeedaloon.com
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CREAM FILLED CUPCAKES - WONKYWONDERFUL
Aug 05, 2016 · The filling is a blend of frosting and marshmallow fluff. And the frosting is homemade. Of course, you can use store bought frosting if you prefer. Or heck, you can use your favorite chocolate cupcake recipe if you enjoy baking from scratch. Either way these Cream Filled Cupcakes will be a crowd favorite!
From wonkywonderful.com
From wonkywonderful.com
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RECIPE FOR CREAM FILLED CUPCAKES / DOWNLOAD RECIPE ...
Ingredients, 6 tablespoons unsalted butter, softened, 1 1/2 cups confectioners’ sugar, 3/4 cup marshmallow fluff, 1 1/2 tablespoons plus 1 teaspoon heavy cream. Sugar and salt together till thick. Recipe For Cream Filled Cupcakes : Mara's Hello Kitty Cake And Cupcakes – CakeCentralcom / Add milk if frosting is too stiff.
From pecintaresepmasakanindonesia.com
From pecintaresepmasakanindonesia.com
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20 MARSHMALLOW FLUFF RECIPES TO SATISFY YOUR SWEET TOOTH ...
May 12, 2021 · Ruby the Magical Unicorn Dip. View Recipe. this link opens in a new tab. "This sweet and colorful dip uses sweet and tangy ruby cacao wafers, fluffy marshmallow creme, and rich cream cheese in a magical rainbow combination," according to recipe creator fabeveryday. Serve with fresh fruit and graham crackers.
From allrecipes.com
From allrecipes.com
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DARK CHOCOLATE CREAM FILLED CUPCAKES - THE BAKERMAMA
Sep 09, 2014 · Preheat oven to 350°F. Line a 12-cup cupcake pan with liners and spray with non-stick cooking spray. Set aside. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, oil, buttermilk, eggs and vanilla.
From thebakermama.com
From thebakermama.com
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CAN I USE MARSHMALLOW PUFF AS A FILLING FOR CUPCAKES? HOW ...
Jan 02, 2009 · Fluff and marshmallow cream are a bit different. Fluff is firmer. It's more common aroud my parts (the northeast) than in the south/west regions. Marshmallow cream is runnier. Fluff is a main stay around here.. PB and Fluff sandwiches (aka fluffernutters) are almost every kid's favorite lunch.
From cakecentral.com
From cakecentral.com
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FLUFFY MARSHMALLOW FROSTING – MY ROI LIST
Jan 02, 2022 · This delicious fluffy marshmallow frosting is the perfect white icing recipe for cakes and cupcakes. You’ll use marshmallow fluff and no egg whites in this frosting recipe and it’s super easy and quick to make. It’s insanely good on coconut cake, chocolate cupcakes, or you might just want to eat this one directly out of the bowl ...
From myroilist.com
From myroilist.com
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CUPCAKES WITH CREAM FILLING - ALL INFORMATION ABOUT ...
Cream Filled Cupcakes Recipe | Allrecipes best www.allrecipes.com. Line 36 muffin cups with paper liners. Step 2 In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter ...
From therecipes.info
From therecipes.info
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CREAM FILLING FOR CUPCAKES | EVIL SHENANIGANS
Feb 25, 2009 · Instructions. In the work bowl of a stand mixer add the water and salt. Stir to dissolve the salt in the hot water and allow to cool. Add the marshmallow cream, shortening, powdered sugar, and vanilla to the salt water mixture and whip on medium speed until the mixture becomes fluffy fluffy. 3.2.1682.
From evilshenanigans.com
From evilshenanigans.com
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